153 chicken and casserole style Recipes

chicken stock, condensed cream soup, any style, cooked chicken , or any leftover cooked meat,cubed, frozen mixed vegetables, thawed or 1 lb canned vegetables, egg noodles, uncooked, mozzarella cheese

uncooked egg noodles, frozen peas, celery rib, chopped, carrot, chopped, cubed cooked chicken breast, cream-style corn, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, shredded reduced-fat colby-monterey jack cheese, divided, onion, chopped, chopped green pepper, chopped sweet red pepper, pepper

butter or 3 tbsp margarine, melted, onion, chopped, green bell pepper, chopped, garlic, minced, chicken, cubed, cooked, ranch style beans, green chili, chopped, flour, chicken broth, monterey jack cheese, shredded, corn tortillas (6 inch)

onion, chopped, butter or 3 tbsp margarine, all-purpose flour, chicken broth, milk, salt and pepper, to taste, wide egg noodles, cooked chicken, shredded (about 1 1/2#), frozen broccoli or 1 (10 oz) package italian style frozen mixed vegetables, thawed, muenster cheese, shredded

olive oil, skinless, boneless chicken breast halves, french-style green beans, drained, condensed cream of chicken soup, mayonnaise, garlic powder, grated parmesan cheese

preshredded 4-cheese mexican blend cheese, divided, fat-free milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chiles, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breast, fat-free sour cream

rotisserie-cooked chicken , deboned, drained water chestnuts (sliced or chopped ), drained french style green beans, cream of celery soup, mayonnaise, uncle ben s long grain and wild rice blend (prepared using package directions), grated cheddar cheese (i use medium or mild )

cooked chicken breasts , cut into 1/2 inch pieces, grain and wild rice blend (uncle ben s original recipe), onion, chopped, sliced mushrooms, drained, sliced water chestnuts, drained and chopped fine, cream of celery soup, french style green beans, drained, chopped pimiento, drained, black pepper, snipped parsley, fresh lemon juice (juice from 1/2 lemon), mayonnaise, sliced almonds, butter, melted

preshredded 4-cheese mexican blend cheese, divided, nonfat milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chilies, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breasts, nonfat sour cream

seasoned bread crumbs, parmesan cheese, grated, egg, beaten, chicken breast halves, pounded to 1/4 inch thickness (boneless and skinless ), olive oil, mozzarella cheese (or enough to cover the casserole), olive oil, onion, chopped, garlic clove, crushed, italian-style stewed tomatoes, drained, tomato paste, bay leaf, sugar, dried oregano

olive oil, boneless skinless chicken breasts, cut into chunks, french style green beans, drained, condensed cream of chicken soup, mayonnaise, garlic powder

whole chicken breasts (skin removed ), dozen flour tortilla, cream of mushroom soup, cream of chicken soup, onion, chopped, chili without beans, milk, green chili salsa, grated sharp cheddar cheese, grated monterey jack cheese

family style favorites escalloped chicken and noodles, butter or margarine, onion, chopped, green bell pepper, chopped (optional), shredded cheddar cheese, diced pimiento, drained, pepper, fine, dry breadcrumbs

frozen southern-style hash brown potatoes, shredded cheddar cheese, chopped cooked chicken, chopped onions, chopped red peppers, original barbecue sauce

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

generous pinch saffron threads , about 20, chicken stock-in-a -box, water, spanish style chorizo, 1 package (recommended : gaspar s or trois petit cochons), extra-virgin olive oil, for drizzling, spanish onion, chopped, salt and freshly ground black pepper, drained chopped pimientos or diced piquillo peppers, frozen peas, dry sherry or 1/2 cup dry white wine, butter, broken thin spaghetti (1 to 1 1/2-inch pieces), grain white rice, chopped flat-leaf parsley

cooked chicken, diced (or you can use 1 15 oz. can of loma linda brand diced vegetarian fri-chick drained with liquid reser), celery ribs, chopped chinese style, onion, chopped, cheddar cheese, grated, sliced water chestnuts, french style green beans, drained, fresh mushrooms, sliced, mushroom soup , diluted with, water (if you use the vegetarian fri-chick, dilute the soup with 3/4 cup and the liquid from the fri-ch), light soy sauce, oil , to saute the vegetable, crispy chinese noodles

water, uncooked long-grain white rice, chicken broth, minced garlic, green bell pepper, chopped, yellow onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomatoes with green chile peppers, with liquid, chopped green chile peppers, drained, mexican-style processed cheese food, cubed, salt, black pepper, chili powder, shredded reduced-fat cheddar cheese