218893 chicken and bowtie with asiago sauce Recipes
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boneless skinless chicken breast halves (5 oz each) and10 Moreboneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, salt, divided, pepper, olive oil, reduced-sodium chicken broth, fresh or frozen cranberries, thawed, brown sugar, red wine vinegar, cornstarch, cold water30 min, 11 ingredients
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boneless skinless chicken breast halves (6 oz each) and14 Moreboneless skinless chicken breast halves (6 oz each), canola oil, butter, salt, pepper, zucchini , cut into 1/4-inch slices, chopped onion, butter, king arthur unbleached all-purpose flour, minced garlic, water, chicken bouillon granules, cream cheese, cubed, hot cooked pasta30 min, 15 ingredients
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boneless skinless chicken breasts, fresh ground pepper and11 Moreboneless skinless chicken breasts, fresh ground pepper, salt, butter, red bell pepper, chopped, shredded napa cabbage, peanut butter, water, lime juice, ground coriander, ground cumin, green onion, sliced, garlic, chopped40 min, 13 ingredients
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boneless skinless chicken breasts, italian salad dressing and11 Moreboneless skinless chicken breasts, italian salad dressing, water, lime juice, white wine vinegar, garlic clove, crushed, lime wedges (optional), sour cream, cottage cheese, lime juice, green onions, chopped, dried whole dill weed, white pepper18 min, 13 ingredients
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boiling water, flaked coconut and16 Moreboiling water, flaked coconut, chicken, cut up , 2 1/2-3 lb, usli ghee or 2 tbsp cooking oil, onion, chopped, garlic cloves, minced, gingerroot, grated, ground coriander, ground turmeric, ground red pepper, ground cardamom, salt, cashews or 1 cup almonds, whole, blanched, usli ghee or 1 tbsp cooking oil, carton plain yogurt, sour cream, all-purpose flour11 min, 18 ingredients
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