263 chicken and artichokes garlic lemon Recipes

lemon, halved, artichokes (2 or 3), jerusalem artichokes, chopped onion, chopped garlic, unsalted butter, salt, dry white wine, chicken broth, heavy cream, garnish: sliced almonds, toasted

handful fresh parsley, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt and freshly ground black pepper, whole artichokes, split in 1/2, extra-virgin olive oil, pork sausages, about 1 1/2 lb total, fresh sage leaves, shallots, minced, garlic cloves, minced, lemon cut into paper-thin slices, homemade or store bought chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaves, for garnish

condensed cream of chicken soup, undiluted, butter, melted, cubed cooked chicken, curry powder, garlic, minced, grated parmesan cheese, lemon juice, olive oil, seasoned bread crumbs, shredded cheddar cheese, water-packed artichoke hearts, rinsed, drained and quartered

chicken stock or 2 cups chicken broth, quartered artichoke hearts, drained, butter or 2 tbsp margarine, chopped yellow onion, celery rib, finely chopped, garlic cloves, minced, all-purpose flour, half-and-half, salt, white pepper, lemon slice (thinly sliced )

minced onion, garlic clove, crushed, butter, chicken broth, artichoke hearts, fresh lemon juice, salt, oregano, grated lemon peel

lemon, halved, artichokes (2 lb), tomatoes (4 medium), rabbit, cut into 12 pieces, salt, black pepper, extra-virgin olive oil, red bell pepper , cut into 1-inch pieces, garlic cloves, finely chopped, sweet spanish smoked paprika, chicken stock or reduced-sodium chicken broth, crumbled saffron threads, short- or medium-grain rice , preferably spanish bomba (1 1/4 lb; see cooks note, below)

lemons, artichokes, extra-virgin olive oil, garlic cloves, minced, lemon juice, chicken or vegetable stock, or canned broth, salt, minced fresh flat-leaf parsley

olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )

extra virgin olive oil, fresh lemon juice, fresh thyme leaves, finely chopped, garlic, minced, kosher salt, fresh ground pepper, artichokes, lemon, whole wheat fettuccine, extra virgin olive oil, garlic cloves, sliced, fresh oregano, low sodium chicken broth, spinach, fresh parsley leaves, chopped, butter

fresh parsley, water, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt, black pepper, freshly ground, whole artichokes, split in half, extra virgin olive oil, pork sausage (2 large), fresh sage leaves, shallots, minced, garlic cloves, minced, lemon , cut into paperthin slices, chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaf, for garnish

lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth

salt, divided, pepper, divided, skinned, boned chicken breast halves, olive oil, fresh lemon juice, dry white wine, grated lemon rind, garlic cloves, crushed, halved cherry tomatoes, drained canned quartered artichoke hearts, chopped fresh parsley, sliced green onions, curly leaf lettuce leaves

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced

eggplant, peeled and cut into 1 inch chunks, kosher salt, boneless skinless chicken thighs, pepper, olive oil, bacon, frozen artichoke heart, dry white wine, chicken stock, chives, minced, thyme, lemon , juice of, sugar, parsley, garlic cloves, chopped, russet potatoes

artichokes, lemon , zested and juiced, garlic cloves, minced, basil leaves, chopped, olive oil, sea salt & fresh ground pepper, to taste, chicken stock or 1/2 cup vegetable stock

lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges