158434 chicken adobo sour poi Recipes

salt, pepper, paprika, lemon-pepper seasoning, bone-in chicken breast halves, skin removed (7 oz each), condensed cream of mushroom soup, undiluted, sour cream, dry white wine or chicken broth, fresh mushrooms, sliced

vegetable oil, boneless skinless chicken breast , cut into strips, yellow bell pepper , cut into strips, sweet and sour sauce, balsamic vinaigrette, soy sauce, broccoli florets, instant rice, cooked

onion, chopped, olive oil, cooked chicken, chopped, light sour cream, divided, monterey jack cheese, shredded and divided, flour tortillas, diced green chilies, divided, low-fat milk, all-purpose flour

boneless skinless chicken breasts, sour cream , reduced-fat is ok, worcestershire sauce, paprika, black pepper, lemon juice, celery salt, garlic, minced, breadcrumbs, margarine (your preference, melted)

boneless skinless chicken breasts, flour, butter, olive oil, shallots, minced, garlic, mushroom, sliced, red wine vinegar, tarragon, tomato paste, sour cream, sugar

extra virgin olive oil, chicken breast (strips or diced ), green onions, diced, garlic cloves, minced, cumin, green chili powder, seasoning salt, zucchini, shredded (optional), tortillas, cheese, grated (monterey jack, mexican blend, etc), butter or 1/4 cup margarine, flour, chicken broth, sour cream (lowfat works great ), rotel tomatoes & chilies, drained (mild)

butter (melted ), onions (chopped ), skinless chicken breasts, sour cream

chicken breast fillet, sour cream (soy), saffron, salt, pepper (optional)

cream of chicken soup, sour cream, diced cooked chicken, mushrooms, drained and chopped, onion, chopped, green chilies, drained, oregano, salt and pepper, flour tortillas, cream of chicken soup, milk, shredded monterey jack cheese or 1 lb monterey jack pepper cheese

chicken, cooked and cubed, water, chicken bouillon cubes, egg noodles, cream of chicken soup, sour cream, salt and pepper, to taste

stove top stuffing mix (chicken flavor and lower sodium), water, butter, shredded chicken, cooked, cream of chicken soup, sour cream, milk

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

boneless skinless chicken breasts, sour cream, pepperidge farm herb stuffing (unprepared ), butter

boneless skinless chicken breasts, sour cream, cream of mushroom soup, fresh mushrooms, quartered, accent seasoning (optional), dry sherry, salt, ground black pepper

chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, finely chopped, kosher salt, black pepper, dry breadcrumbs, butter, shortening

chicken breasts (sliced cooked chicken breast ,boneless, cooked, sliced and cooled . you can boil the chicken in seas), broccoli florets (crowns fresh large ones cut into spears and lightly steamed approx 4-5 minuted, do not overcook), rice (cooked ), cream of chicken soup, sour cream, mayonnaise (you can use light ), sherry wine (cream sherry, generously poured)

onion, chopped, olive oil, chopped cooked chicken, carton sour cream, divided, shredded monterey jack cheese, divided, flour tortillas, diced green chiles, divided, milk, all-purpose flour

chicken breasts, chopped, onion, chopped, butter, cream of chicken soup, chicken broth, sour cream, green chilies, corn tortillas, quartered, cheddar, grated