139277 chicken adobo coconut adobong manok gata Recipes

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

cut-up chicken, garlic, halved, black pepper , to taste, vegetable oil, water, soy sauce, distilled white vinegar, red wine vinegar, garlic powder, black pepper , to taste, bay leaf, cornstarch, water

whole chicken , cut into pieces, salt, pepper, bay leaf, vinegar, garlic cloves, macerated, oil

butter, melted (4 oz. ), cayenne pepper, salt, breadcrumbs, shredded coconut, boneless skinless chicken breasts or 1 1/2 lbs chicken tenders

chicken, of your choice (bone-in or boneless ), soy sauce, vinegar, garlic powder, pepper, msg, onion, sliced, potato, cubed (optional), bay leaves

whole chicken wings, soy sauce, vinegar, brown sugar, ground peppercorn, steamed white rice

chicken wings, garlic cloves, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaves, soy sauce, accent seasoning or 3/4 tsp salt, to taste, vegetable oil (for sauteing ), water (to cover )

boneless skinless chicken breasts, light soy sauce, vinegar, sprite , regular, red onion, chopped, garlic cloves, chopped, bay leaf, fresh ground black pepper, roma tomatoes, chopped, cilantro, chopped, green onion, white part only, freshly ground salt & pepper, lemon , juice of, olive oil

water, distilled white vinegar, soy sauce, peppercorn, garlic cloves, crushed, chicken breasts, cut into pieces (traditionally whole ), vegetable oil, bay leaves

sized chicken (can either use breast, thigh, wings), big potatoes, quartered, gloves of garlic, crushed and chopped, sized onion, chopped, water (250 ml), soy sauce, vinegar (i prefer cane ), cornstarch (dissolved in 1 tbsp water), bay leaf

chicken (legs & thighs), light brown sugar, low sodium soy sauce, rice vinegar, garlic, crushed, bay leaves, peppercorn

chicken thighs, apple cider vinegar, soy sauce, brown sugar, crushed red pepper flakes, black pepper, coarsely ground, onion, sliced, potato, diced, bay leaves, garlic cloves, crushed

chicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil

chicken, seasoning salt, garlic, minced, black pepper, bay leaves, crushed, soy sauce, red wine vinegar

soy sauce, garlic cloves, chopped finely, fresh ground black pepper, filipino palm vinegar or 1 cup cider vinegar or 1 cup white vinegar, diced canned tomatoes with their liquid, bay leaves, broken, bone-in skin-on chicken thighs (about 8), brown sugar (optional), olive oil, onions, chopped, green onion, thinly sliced for garnish (optional)

chicken breasts or 1 1/2 lbs chicken thighs, cubed, coconut oil, sliced green beans, sliced bell pepper, chicken stock (or more as needed), coconut milk, curry powder, mangoes, peeled and diced, mango , pit, chopped cilantro, chopped cashews

chicken thighs, white vinegar, soy sauce, garlic, crushed, black peppercorns, bay leaves

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns