718 chicken adobo chopped Recipes

skinless, boneless chicken breast halves, butter, chopped onion, green bell pepper, chopped, red bell pepper, chopped, shredded cheddar cheese, diced green chile peppers, green salsa, chopped fresh cilantro, ground cumin, chipotle peppers in adobo sauce, chopped, salt and ground black pepper to taste, flour tortillas, shredded monterey jack cheese, whipping cream, chicken broth

tomatoes, large, ripe, chicken broth (homemade or organic boxed, not low sodium), olive oil, white onion, chopped, garlic cloves, cascabel chiles , wiped then stemmed & seeded, toasted, pasilla chiles , large, wiped then stemmed & seeded, toasted, chipotle chile with adobo sauce (1 tbsp sauce), cumin seed , toaste, corn tortillas (preferably homemade or fresh locally made store-bought), hass avocado , ripe but still firm, queso fresco, shredded (or cut into small cubes ), chicken, cooked, shredded (or organic deli chicken), corn , roasted (removed from the cob (optional, i do this on the grill), jalapenos , roasted and sliced. (optional), lime, sliced into wedges for garnish, cilantro leaf, for garnish, tomato, chopped, for garnish, sea salt and pepper

extra-virgin olive oil, trimmed skinless, bone-in chicken thighs, salt & freshly ground black pepper, onion, thinly sliced, garlic cloves, minced, diced tomato, canned chipotle chiles in adobo, coarsely chopped, chicken broth, corn tortillas, cotija cheese, crumbled, sliced scallions and chopped cilantro, for garnish

vegetable oil, onion, chopped, garlic cloves, sliced, chipotle chile in adobo, minced, chili powder, kosher salt, low sodium chicken broth, canned, frozen corn kernels, thawed, ripe tomato, chopped, cooked chicken, shredded, cilantro leaf, fresh lime juice (about 2 limes), dozen corn tortilla chips , broken a bit, lime wedge (optional)

corn tortillas, each cut into 8 wedges, vegetable oil spray, poblano chiles, steamed, seeded, and chopped coarse, onions, minced, melt organic buttery spread, salt, minced fresh cilantro, garlic, minced, minced canned chipotle peppers in adobo sauce, whole peeled tomatoes, low-sodium chicken broth, boneless chicken breasts, trimmed, pepper, crumbled queso fresco or feta cheese, low-fat sour cream, fresh lime juice, tomato, cored, seeded and chopped medium

strong flavored chicken broth, minced garlic, onion, chopped, chili powder, adobo seasoning (traditional mexican spice blend of garlic, onion, pepper, oregano, cumin and cayenne available from), diced tomatoes and green chilies (, i use rotel brand), sliced carrots, chopped celery, diced cooked chicken breasts, white rice, corn tortillas , cut into 1-inch strips, grated mozzarella cheese, avocados, peeled and sliced at the last minute

boneless skinless chicken breasts, yellow onion, quartered, peppercorn, garlic cloves, smashed, bay leaves, chicken bouillon cube, flour tortillas , soft taco size, monterey jack cheese, shredded, fresh cilantro, roughly chopped, black beans, rinsed & drained, butter, flour, tomato paste, chili powder, cumin, garlic powder, adobo seasoning (optional), chicken broth, water, salt & pepper

chicken, cut into 8 pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped, green bell pepper, finely chopped, goya minced garlic, canilla extra long grain rice, goya powdered chicken bouillon, sazon goya with azafran, goya pitted alcaparrado, sliced, goya fancy sliced pimientos, goya frozen peas, thawed

vegetable oil, white onion, chopped, garlic, roughly chopped, guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces, chicken broth, preferably organic, salt and freshly ground black pepper, whole chicken , backbone removed and flattened slightly, corn tortillas, warmed, lime wedges, for serving

boneless skinless chicken breasts (about 2 lbs.), goya adobo all-purpose seasoning with pepper, to taste, goya extra virgin olive oil, divided, yellow onion. finely chopped (about 1-1/2 cups), goya minced garlic or 2 cloves garlic, finely chopped, goya oregano leaf, goya tomato sauce, goya manzanilla olives stuffed with minced pimentos, thinly sliced, goya capers, goya bay leaves, goya green pickled jalapeno pepper, finely chopped (about 1 tbsp), chopped fresh cilantro, cooked canilla extra-long grain rice, lime, cut into wedges

bone-in chicken breast halves, onions, thinly sliced, garlic, chopped, vegetable oil, tomatoes, chipotle peppers in adobo sauce, chicken bouillon granules, tostada shells, sour cream, salt and pepper to taste

vegetable oil cooking spray, green bell pepper, chopped, red onion, chopped, garlic, chopped, bone-in skinless chicken breast (about 6 oz), store-bought barbecue sauce, chipotle peppers in adobo sauce, whole-wheat buns (such as pepperidge farm wheat sliders), grated aged cheddar, tomatoes, sliced, sprouts (such as arugula or broccoli)

ranch dressing, lime juice, chipotle chile in adobo, finely chopped (from 7-oz can), lime zest, cold deli rotisserie chicken, chopped (from 2- to 2 1/2-lb chicken), iceberg lettuce, thinly sliced, green giant valley fresh steamers niblets frozen corn, cooked and cooled, tomato, seeded and chopped (1/3 cup), monterey jack cheese, shredded (4 oz), old el paso flour tortillas for burritos (8 tortillas, 8 inch), old el paso thick n chunky salsa , if desired, sour cream , if desired

low sodium chicken broth, canned chipotle chile in adobo, minced, grain white rice, salt and pepper, whole chicken breasts, trimmed skinless and boneless, canola oil, canola oil, onion, chopped fine, garlic cloves, minced, chili powder, ground cumin, sharp cheddar cheese, shredded, fresh cilantro, chopped, all-purpose flour, water, flour tortillas

chicken wings or 2 (16 oz) packages chicken drummettes, chili sauce, brown sugar, chopped chipotle chiles in adobo, lime zest, garlic cloves, minced

chopped onion, green chilies, drained, cooked shredded chicken, chicken broth, salsa, montreal brand steak seasoning (i know it s a chicken recipe, but i like the steak seasoning), cumin, adobo seasoning, garlic salt, flour tortillas (8 inch), butter, extra virgin olive oil, mexican queso blanco

chicken pieces, skin on, chicken broth, canned, canned diced green chiles, artichoke hearts, drained (i use polar brand), vidalia onions, peeled and quartered, fresh parsley, chopped, fresh tomatoes, quartered, butter, frozen corn, water, adobo seasoning, ground black pepper, table salt, mole , mexican condiment (paste), raisins (optional)

chopped smoked chicken (leftovers i had) you can use rotisserie chicken if you want, ripe avocado, chopped, dressed with two tsp. of lemon juice, tomato, chopped, white onion, chopped, chipotle pepper in adobo sauce, chopped , use 2 tsp of sauce too, garlic minced, sour cream, milk, mayonnnaise, oregano, cumin