149081 chicken a la king iii Recipes

butter, chicken tenderloins (cut in chunks ) or 1 1/2 lbs bonesless chicken breasts (cut in chunks), seasoning salt, pepper, garlic powder, heavy cream, cornstarch

button mushrooms, sliced, roasted chicken meat, shredded, peas, condensed mushroom soup, milk, water

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, garlic salt to taste, ground black pepper to taste, sliced ham, swiss cheese, bacon, chicken broth

skinless, boneless chicken breast halves, garlic powder, salt and pepper to taste, poultry seasoning, sour cream, condensed cream of chicken soup, condensed cream of mushroom soup, white wine, onion, chopped, fresh sliced mushrooms

skinless, boneless chicken breast halves, butter, divided, dry italian-style salad dressing mix, condensed cream of chicken soup, sour cream, sherry wine

butter, diced onion, diced celery, diced carrot, all-purpose flour, chicken broth, diced green pepper, cooked rice, diced cooked chicken, half-and-half, heated, salt, white pepper

fat-free cream of chicken soup, low-fat cream of celery soup, water, boneless chicken, minute rice (use an empty soup can to measure.)

cream cheese with chives (softened), melted butter, pepper, cooked cubed chicken, refrigerated crescent dinner rolls, cream of chicken soup, milk (use soup can)

boneless skinless chicken breasts, each cut into 6-8 pieces, flour, olive oil, onion, sliced, white wine, chicken bouillon cubes, fresh thyme, potatoes, red sliced 1/4 inch thick, grape tomatoes, halved

chicken, carrots, butter, stock (chicken), thyme, bay leaf, sage, egg yolks, caster sugar (superfine), heavy cream, vinegar (white wine or cider), fresh parsley leaves, salt, pepper

olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley

butter, red onion, sliced thinly, green peppers, sliced thinly, red peppers, sliced thinly, mushroom, sliced thinly, garlic , smashed and chopped, salt, pepper, grain rice, washed and drained well, chicken breast , from a 3 lb chicken,deboned and sliced 1/2 inch thick, chicken stock

chicken breasts, diced, cooked, ritz crackers, crushed, poppy seed, cream of chicken soup, chicken gravy, sour cream, salt, pepper, garlic powder, butter, melted

sheet puff pastry dough, egg white, lightly beaten, whole chicken breasts , boned and skinned, crushed ice, well chilled heavy cream, cooked, squeezed, and chopped spinach (about 1 lb fresh ), salt, crushed fennel seeds, freshly grated lemon rind, freshly ground nutmeg, freshly ground pepper, vegetable oil, white wine, chicken stock or more, butter, flour, chicken stock, boiling, truffle butter, softened, salt and pepper to taste, lemon juice to taste

seedless red grapes, bone-in chicken breasts, skin on, sea salt , preferably gray salt, and freshly ground black pepper, fennel spice, extra-virgin olive oil, sliced shallot, minced fresh rosemary, chicken stock or canned low-sodium chicken broth

hard-cooked egg, butter or margarine, divided, fresh mushrooms, sliced, chopped green pepper, all-purpose flour, milk, chopped cooked chicken, salt, pepper, chopped pimiento, toast cups, fresh parsley sprigs (optional)

herb stuffing mix or 1/3 cup crouton, crushed, cream cheese with chives, softened, butter, softened, chicken gravy mix, chopped walnuts, mushroom stems and pieces, drained, refrigerated crescent dinner rolls, butter, melted, cooked chicken, and minced

whole chicken (cut up ), butter, canola oil, minced garlic cloves, jalapeno pepper, finely diced, sliced mushrooms, salt & pepper, all-purpose flour, chicken broth, cream cheese