151 chicharrones aji Recipes

pork rinds (chicharron de cerdo) or 4 lbs pork cracklings (chicharron de cerdo), cassava, peeled and cut into 2-inch pieces, cabbage, chopped (about 1 head ), fresh cilantro, onion, peeled, ripe tomatoes, chopped, head garlic, red jalapeno chile, seeded and minced (or more , to taste), lime juice, freshly squeezed, granulated sugar, banana leaves (if you can tsp find in your local market, regular dishes are just fine), salt, oregano, pepper, cumin

fresh lime juice, garlic cloves, smashed, chopped fresh cilantro leaves, aji limo or habanero chile, seeded, red onion, chopped, bottled clam juice (optional), kosher salt, sweet potato (about 8 oz), ear of corn, husked, aji limo or habanero chile, seeded, halved lengthwise, fluke , flounder, or sole, cut into 1/2 cubes, red onion, quartered and thinly sliced, divided, kosher salt, cilantro leaves

white-fleshed skinless fish fillets such as flounder , sole, or corvina (cod), salt, fresh lime juice (about 12 limes), salt, garlic, chopped very fine, fresh aji amarillo (yellow peruvian chili), seeded and chopped fine, or substitute the canned aji, chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears of corn, cooked and cut into 2-inch pieces, sweet potatoes , roasted in the skin, peeled, and sliced into 1/2-inch-thick rounds, yuca, peeled , cut into little-finger-sized slices, and boiled until soft, a few strands of yuyo (a tangy seaweed, optional)

boneless sirloin steak, trimmed and cut into 1/2-inch pieces, red wine vinegar, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground cumin, ground turmeric, chopped fresh flat-leaf parsley, salt, ground aji amarillo or hot paprika, freshly ground black pepper, ground turmeric, roasted yellow pepper sauce

skinless, boneless chicken breast meat - cut into chunks, dark rum, lemon juice, minced garlic, worcestershire sauce, garlic powder, adobo seasoning, onion powder, ground black pepper, ground coriander, sazon with coriander and achiote, all-purpose flour, corn oil for frying

fresh mozzarella, coarsely grated (2 cups), cooked small red beans or kidney beans, rinsed and drained if canned, chopped chicharron (fried pork rind), corn tortilla flour (masa harina), water at room temperature, salvadoran coleslaw

green plantains, pork cracklings (chicharron) or 1/2 cup bacon, garlic cloves (more or less to taste), adobo seasoning, olive oil (can be substituted for canola oil)

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), cumin powder, salt, pepper, lemon (halfed), sour orage juice (goya naranja agria), cooking oil (corn prefferably)

onion, garlic cloves, mashed, crumbled dry oregano, salt, nopales , cleaned cactus paddles chopped (about 6 cups), avocado, halved, pitted, and peeled, fresh cilantro leaves plus 1/4 cup chopped fresh cilantro (packed), extra-virgin olive oil, serrano chili, stemmed and seeded, distilled white vinegar, fresh ground black pepper, chopped seeded plum tomato, crumbled queso fresco or 1/2 cup feta, cheee, chopped scallion, pork crackling , chicharrones pieces (optional)

cooked beans, dried crunchy pork rind, broken up in small pieces (chicharron), canned corn niblet, canned or bottled chopped cactus leaves (nopales), diced onions, cooking oil, serrano chilies, finely diced, salt

well-trimmed bone-in beef short ribs , cut into 4 by 2 by 2-inch pieces, salt, pepper, olive oil, spanish onion, chopped, aji amarillo paste, minced garlic, dry red wine, unripe papaya, coarsely chopped fresh parsley leaves, annatto seeds, olive oil, uncooked quinoa, water, annatto oil , optional, salt, pepper, coarsely chopped fresh parsley leaves, coarsely chopped fresh parsley leaves, for garnish

fried pork rinds ( chicharron de cerdo ) or 4 lbs pork cracklings ( chicharron de cerdo ), cassava, cabbage, cilantro ( culantro de castilla ), onion, ripe tomatoes, head garlic, red pepper, limes, salt , to taste, sugar , to taste, oregano , to taste, pepper , to taste, cumin , to taste

whole chicken, garlic, minced, herbs (huacatay- peruvian herb), pepper, salt, ajies chilies (peruvian chile), ground cumin, lemons , juice of or 3 limes, juice of, achiote (annato, spanish spice), yucca root, peeled, and boiled (cook them like potatoes), vegetable oil, for frying, aji chilies , in the blender with, salt, garlic clove, ground black pepper, oil, olive oil, green onions, chopped, lime juice, queso fresco (farmer or a mild feta cheese may be substituted), red onion, sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile (peruvian hot pepper), salt , to taste, fresh ground black pepper , to taste, lemon juice

whole chicken, minced garlic, huacatay (peruvian herb), pepper, salt, ajies (peruvian chile), ground cumin, lemons or limes, juiced, achiote (annato), yucca root, peeled and boiled (cook them like potatoes), vegetable oil, for frying, cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 1/2 cup oil), olive oil, green onions, chopped, lime juice, queso fresco, red onion sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile, salt and freshly ground black pepper, lemon juice

chicken pieces, celery ribs, carrot, diced, leek, cut in 3-inch pieces, oregano, salt, pepper, bay leaf, parsley sprig, milk, bread, oil, garlic cloves, crushed, onions, chopped, yellow aji limo chiles, seeded (aji amarillo), tomato, peeled, seeded and chopped, farmer cheese, diced (feta), potatoes, peeled and diced, fresh parsley, chopped

boneless, skinless chicken breast halves, nearly thawed, soy sauce, orange marmalade, sweet rice cooking wine (aji mirin), or white wine, crushed red pepper flakes, flour, sesame seeds, butter, melted, rice , for serving

bolillo roll, fresh fried pork skins (chicharron), hot salsa , 3-4 tbsp for each sandwich (your choice)