Guacamaya Recipe

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Guacamaya
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Ingredients
3
Count
Nutrition
23
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Split bolillo roll butterfly style. Scoop out part of bread on both sides. Take each square of chicharron and break in half. Crush each half into smallish pieces. Put 1 half of crushed chicharron in each bolillo. Top with 3-4 Tablespoons of hot salsa on each sandwich. Fold bread together and eat. Serve with plenty of cold beer. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.68 Kcal (95 kJ)
Calories from fat 9.06 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 2.82mg 1%
Sodium 271.44mg 11%
Potassium 104.27mg 2%
Total Carbs 2.26g 1%
Sugars 1.26g 5%
Dietary Fiber 0.63g 3%
Protein 1.61g 3%
Vitamin C 0.6mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 65.97 Kcal (276 kJ)
Calories from fat 26.35 Kcal
% Daily Value*
Total Fat 2.93g 2%
Cholesterol 8.2mg 1%
Sodium 789.64mg 11%
Potassium 303.32mg 2%
Total Carbs 6.58g 1%
Sugars 3.67g 5%
Dietary Fiber 1.83g 3%
Protein 4.68g 3%
Vitamin C 1.8mg 1%
Iron 0.1mg 0%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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