212287 chicharron con huevo eggs rind Recipes

eggs, pepper, salt, ground coffee (optional) or 1/2 tsp tea leaves (optional), yellow onion skins , the outer layers (the more, the better!), garlic clove, chopped (optional), vegetable oil, vinegar

eggs, tortillas, refried beans, peas, tomatoes, garlic, green pickled chilies (used serranos instead), bay leaf, onion (preferably red ), avocado, soft white cheese ( ( used oaxacan ), chorizo ( fresh mexican style )

eggs, sized tomato, washed and diced, onion, finely chopped, serrano pepper, chopped, butter, oil, salt

eggs, refried beans, corn tortillas, cheddar cheese, shredded, salsa or 4 tbsp taco sauce

eggs, butter, tomatoes, roma cut in wedges, jalapeno, chopped seeded, onion, chopped, garlic clove, water, onion, chopped, garlic clove, tomatillos, husk removed, serrano chilies , seeds removed, water

eggs, corn tortillas, bacon, cooked, shredded cheese (preferrably monterey or cheddar), ranchera sauce, warmed (i prefer herdez brand), vegetable oil

eggs, corn tortillas, refried beans, mexican blend cheese, shredded, salsa, sour cream

eggs, corn tortillas, garlic clove, oregano, green chilies, stewed tomatoes, onion, finely chopped, canola oil, tomato sauce

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

corn tortillas, huevos ; (eggs ), olive oil, salsa, ripened tomatoes finely chopped , or 15 oz can of fire roasted tomatoes, chopped onion, diced anaheim pepper, chopped cilantro, chili powder and ground cumin to taste, (a dash or two), avocado slices, refried beans

eggs, boiled, cooled, mayonnaise (to taste), dijon mustard, thai chili paste (to taste), jalapenos, minced (to taste), scallions, minced, cilantro, minced (save some for garnish), salt and pepper, to taste, pickled ginger, for garnish

eggs, coarse sea salt, ground black pepper, grated mexican manchego cheese, crushed water biscuits, clarified butter (see note ), tomatoes, olive oil, onion, minced, garlic. minced, paprika, cayenne pepper, bay leaf, ground fennel seeds, coarse sea salt, carrot, grated, fresh basil, leaves only, coarsely chopped

egg, corn tortillas (6 inch), black beans, drained & rinsed, cheddar cheese (shredded ), salsa, reduced-fat sour cream

eggs , 1 per serving, refried beans, firm tomatoes, chopped fine, green onions, chopped fine, chopped mixed vegetables, shredded cheddar cheese or monterey jack cheese, corn tortillas , 1 per serving, salsa, sour cream

eggs, beaten with, salt and pepper, avocado, peeled and julienned, tomato, peeled and chopped, cheddar cheese, grated, oil

eggs, artichoke hearts, cut into quarters, banana, peeled and cut in half, ham , julienned, tomatoes, chopped

eggs, corn tortilla, cut into quarters, ranchero sauce, shredded reduced-fat sharp cheddar cheese