227779 chicharones pork eggs Recipes

pork medallions or 2 pork fillets, egg, beaten, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, flour, fresh rosemary or 1 tbsp fresh sage, chopped, olive oil

ground pork, carrots, shredded, shredded jicama, shredded napa cabbage, sesame oil, kosher salt, pepper, garlic, freshly grated ginger, green onions, thinly sliced, eggs (reserve 1 egg for sealing up the egg roll wrappers), egg roll wraps , packages thaw out in room temperature for easy handling (25 wrappers in a package), sweet chili sauce (optional for dipping ), peanut oil , at 350 degrees f (for deep frying)

pork butt, cut into 4 pieces, salt & freshly ground black pepper, red onion, diced, white vinegar, barbecue sauce, vegetable oil, eggs, milk, egg roll wraps

pork, shrimp, shelled, scallions, finely chopped, soy sauce, black pepper, stalks celery, finely chopped, water chestnuts, finely chopped, bamboo shoots, finely chopped, carrot, shredded, cabbage, shredded, bean sprouts, rinsed, ginger, freshly grated, dried shiitake mushrooms, chinese black mushrooms, salt, sesame oil, canola oil, egg roll wraps, egg, cornstarch

ground pork, green onions, sliced, bean sprouts, cabbage, shredded, carrots, shredded, extra virgin olive oil, sesame oil, egg roll wraps

ground pork sausage, angel hair cabbage, oyster sauce, soy sauce, chopped green onions, clear noodles (aka rice noodles, cellophane, mung bean threads), garlic, egg roll wrap, oil (for frying ), water , to seal the wrappers

oil, onion, finely chopped, fresh ginger, grated, baby portabella mushrooms, chopped, ground pork, egg, lightly beaten, soft stale bread crumb, hoisin sauce, five-spice powder, oil, extra, parsley, chopped, for garnish (optional)

ground pork, egg roll wraps, garlic powder, parsley, ground pepper, water, oil

pork (serving size), egg, flour, salt and pepper, stalks green onions (chop about 2 inches), garlic cloves (minced ), gingerroot (sliced ), chicken stock, sugar, rice vinegar (marukan), hoisin sauce, sesame oil, cooking rice wine, cornstarch

half bag of pork rinds (plain ), eggs, chopped onions, rotel tomatoes (medium or hot , whatever your taste is), vegetable oil, water, salt, pepper, garlic powder

pork sausage , breakfast, coleslaw mix, egg roll wraps , 1 package

peanut oil, for frying, sesame oil, ground pork, garlic, minced, five-spice powder, black pepper, freshly cracked, thai basil, freshly chopped, lime, juiced, broccoli slaw mix, store bought, egg roll wraps, egg whites, beaten with 1/2 tsp cornstarch, for egg wash, dipping sauce , recipe follows

pork butt, cut into 4 pieces, salt and freshly ground black pepper, red onion, diced, white vinegar, bbq sauce, mayonnaise, apple cider vinegar, sugar, celery salt, garlic salt, freshly ground black pepper, pre-shredded coleslaw mix, red onion, halved, vegetable oil, eggs, milk, egg roll wrappers

pork loin chops, salt, pepper, your favorite bbq sauce, olive oil, shredded cabbage and carrots for cole slaw, garlic, minced or 2 tsp. of minced garlic, cumin, salt, egg roll wrappers, canola oil for frying

head chinese cabbage or bok choy diced, carrots finely thin sliced, pork tenderloin cooked to doneness and shredded, sliced mushrooms, any kind, whole yellow onion, rice vinegar, salt and pepper to taste, half stick butter, purple cabbage sliced into strips, sugar or honey, egg roll wrappers, water, your preferred type of cooking oil, ginger to taste

ground meat (pork works best, but you can use beef) raw, whole large eggs, salt, cooking wine, sugar

ground pork, egg, grated parmigiano-reggiano cheese, onion powder, dried tarragon, salt, dry bread crumbs, olive oil, wine glass white wine

oil, garlic clove, cumin, cabbage, onion, carrot, mayonnaise, yoghurt, pork, eggs, breadcrumbs, oil, parsley, bread