37860 chicago style deep dish pizza dough semolina Recipes
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tomatoes, chopped very finely, garlic cloves, minced and12 Moretomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)1 min, 14 ingredients
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flour , for the work surface, ball pizza dough and8 Moreflour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling10 ingredients
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shrimp, peeled and deveined, extra virgin olive oil and11 Moreshrimp, peeled and deveined, extra virgin olive oil, kosher salt, black pepper, freshly ground, pizza dough or 7 oz a boboli pizza crusts, semolina flour , for dusting, pizza sauce, mozzarella cheese, grated, ripe mango, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes , plus more for garnish35 min, 13 ingredients
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pizza dough , for two 9-inch pizzas (neapolitan-style or ... and5 Morepizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)1 hour 12 min, 6 ingredients
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Deep Dish Peach Custard Pieunbaked 9-inch deep dish pie pastry (4-cup volume) and11 Moreunbaked 9-inch deep dish pie pastry (4-cup volume), peeled pitted and sliced peaches, sweetened condensed milk, eggs, butter or 1/4 cup margarine, melted, lemon juice, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, chopped walnuts, butter or 2 tbsp margarine, chilled1 hour 20 min, 12 ingredients
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Deep Dish Chicken Pot Pie #5FIXunbaked deep dish pie shells, frozen mixed vegetables and3 Moreunbaked deep dish pie shells, frozen mixed vegetables, cream of chicken soup, simply potatoes diced potatoes with onion, cooked chicken breast55 min, 5 ingredients
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Deep-Dish Beef Piesteak, cubed, onion, chopped, potatoes, peeled and diced and5 Moresteak, cubed, onion, chopped, potatoes, peeled and diced, salt, pepper, all-purpose flour, water, pastry for deep-dish double-crust 9-inch pie8 ingredients
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Pizza Dough Tips For Dough Likethe Mellow Mushro...favorite pizza dough recipe, molasses as the sweetener and1 Morefavorite pizza dough recipe, molasses as the sweetener, spring water for the liquid3 ingredients
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I Want Crispy Pizza Dough!pizza dough, oil or cooking spray and1 Morepizza dough, oil or cooking spray, cornmeal or flour, for dusting35 min, 3 ingredients
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Copycat Pizzeria Uno chicago Deep Dish Pizza Doughwarm water, active dry yeast (1 0.25-oz packet) and4 Morewarm water, active dry yeast (1 0.25-oz packet), all-purpose flour, coarse cornmeal, kosher salt, canola oil (or sunflower)1 hour 40 min, 6 ingredients
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Fast Deep-Dish Pizzatomatoes, drained, garlic cloves, pressed and9 Moretomatoes, drained, garlic cloves, pressed, chopped fresh parsley, dried oregano, crumbled, dried basil, crumbled, olive oil, cornmeal, frozen bread dough, thawed, shredded mozzarella (about 4 cups), sliced pepperoni, grated parmesan11 ingredients
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Slow-Simmered Tomato Sauce for Deep-Dish Pizzawhole italian style peeled tomatoes, dried oregano and4 Morewhole italian style peeled tomatoes, dried oregano, kosher salt, minced garlic, whole fresh basil leaves, coarsely chopped, red pepper flakes6 ingredients
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Pizza Alla Marinarapizza dough (enough to make two 9-inch pizzas, neapolitan... and6 Morepizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)1 hour 18 min, 7 ingredients
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