19699 chicago style bleu Recipes

sirloin steaks, worcestershire sauce, soy sauce, cooking sherry, red wine vinegar, butter, softened, blue cheese, crumbled, green onions, finely chopped (tops included)

natural casing beef frankfurters (i like boar s head brand), hot dog buns (with poppyseeds if you can find them), onion, diced fine, sweet pickle relish (bright green type if you can find it!), cold-pack kosher dill pickles , quartered lengthwise, tomato , sliced into julienne strips, pickled sport bell peppers or 4 -8 tiny hot peppers (kroger sells these), dusseldorf-style brown mustard , with horseradish,to taste (may use yellow mustard), celery seed, poppy seed (omit if using seeded buns), beer , for simmering (standard golden lager preferred; not authentic) (optional)

fast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil

whole italian-style peeled tomatoes, dried oregano, kosher salt, garlic cloves, minced, fresh basil leaves, coarsely chopped, red pepper flakes (optional)

frozen bread dough, thawed, bulk italian sausage, shredded mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, garlic powder, freshly grated parmesan cheese

all-beef hot dog, poppyseed hot dog bun, yellow mustard, sweet green pickle relish, chopped onion, tomato wedges, dill pickle spear, sport peppers, celery salt

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour, divided, warm water (110 degrees f/45 degrees cup), yellow cornmeal, salt, olive oil, spicy italian sausage - browned, drained and crumbled, shredded mozzarella cheese, grated parmesan cheese, diced pepperoni, chopped onion, chopped green bell pepper, dried oregano, garlic, sliced, tomato sauce

whole duck, garlic powder, onion powder, salt and pepper, to taste, caraway seeds

mild italian sausage, red bell peppers or 1 green bell pepper, cut into strips, sliced onion, olive oil, garlic clove, finely chopped, pepperoni, thinly sliced and cut into strips, basil, oregano, black pepper, refrigerated pizza dough, pizza sauce, parmesan cheese, shredded mozzarella cheese

active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan

vienna beef hot dog, poppyseed bun, yellow mustard, bright green relish, fresh onion, chopped, tomatoes, chopped, kosher pickle, spear, sport bell peppers (pickled seranno peppers), celery salt

active dry yeast, sugar, warm water, vegetable oil, flour, olive oil, garlic, minced, crushed tomatoes in puree, dried oregano, dried basil, salt, fresh ground black pepper, frozen chopped spinach, thawed and well drained (squeeze water out with your hands), shredded mozzarella cheese, fresh mushrooms, sliced (optional), freshly grated parmesan cheese, freshly grated romano cheese, garlic, minced, olive oil, dried basil, salt, fresh ground black pepper

all-purpose flour, olive oil, eggs, room temperature, thyme, water, fast rising yeast, sugar

ripe tomatoes, sport bell peppers or 16 pepperoncini peppers, yellow mustard, chopped yellow onion (i use my food processor to get the right chop), sweet pickle relish, celery salt, beef hot dogs (vienna beef are best), hot dog buns , with poppy seeds

active dry yeast, lukewarm water, flour, plus more for dusting, sugar, cornmeal, salt, unsalted butter, melted, garlic clove, ground to a paste, pizza toppings, your choice

extra virgin olive oil, chicago-style steak seasoning (any brand ), mccormick grill mates is a good 1

bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)

bleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder