3697 chicago mock legs Recipes

dark rum, chili powder, molasses, red pepper sauce, chicken legs, separated into thighs and drumsticks, ripe pineapple, honey

greek yogurt, extra virgin olive oil, fresh mint, chopped, salt, pepper, leg of lamb, bone-in

butter, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra virgin olive oil, onion, chopped, bacon, chopped, stalks celery, chopped, mushrooms, chopped, chicken stock, parsley, chopped, sage, chopped, rosemary, chopped, eggs, beaten, salt and pepper, turkey legs-thighs , halves deboned, extra virgin olive oil, chicken stock, carrots, peeled , sliced in 1-inch sections, stalks celery , sliced in 1-inch sections, onion, cut in 1-inch chunks, fresh rosemary, leaves chopped, pomegranate juice, butcher string

duck legs, dry red wine, garlic, chopped, onion, chopped, carrot, chopped, stalk celery, diced, dried fruit, chopped (optional), thyme, salt and pepper, chicken stock or 5 cups duck stock

olive oil, fresh lemon juice, dijon mustard, garlic cloves, finely chopped, dried oregano, fresh ground black pepper, boneless leg of lamb , butterflied (4 lb)

chicken legs, paprika (or more ), lemon pepper (or more ), garlic salt (or more )

plain yogurt, fresh coriander, chopped and loosely placed in measuring cup, ground coriander, cumin, salt, golden raisins, skinless chicken legs , cut into drumstick and thigh sections, vegetable oil, cinnamon stick, 2 inches long, cardamom pods, onion , halved lengthwise and sliced thin crosswise

chicken leg, tomato sauce, brown sugar, vinegar, salad oil, prepared mustard, dried onion flakes, firm semi-ripe bananas

olive oil, dry red wine, soy sauce, garlic cloves, crushed, bay leaves, halved, leg of lamb , trimmed of all but a thin coating of fat, peppercorns, coarsely crushed, unsalted butter

garlic cloves, parsley, olive oil, white wine, dried rosemary, leg of lamb, salt, pecan wood chips, jalapeno jelly

pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper

garlic clove, minced, fresh ginger, peeled and grated, rice vinegar, asian fish sauce , nam pla, sugar, fresh cilantro, chopped, fresh mint, chopped, lime zest, grated, red chili paste , thai roasted, salt, whole skinless chicken legs, skinned , 1/2 lb

plain low-fat yogurt, lime juice, garlic cloves, crushed, fresh ginger, minced, ground coriander, cayenne, chicken legs with thigh, skinned

fresh mint leaves, garlic cloves, crushed, raspberry vinegar, soy sauce, red wine, black pepper, boneless leg of lamb , i like it butterflied, dijon mustard

dijon mustard (get the real thing), plain flour, soy sauce (ok to use light), hot chili sauce (you wont get burnt and it does give flavour), olive oil, chopped fresh rosemary (you can use dried but use less ), salt, ground black pepper, leg of lamb , boned and butterflied (your butcher will do this)

snow crab legs, cooked, bottled chili sauce, horseradish , to taste, fresh lemon juice, low-sodium worcestershire sauce, drops tabasco sauce

water, leg of lamb, bone, beef bouillon cubes, barley, baby carrots, frozen peas, chopped celery, green bell pepper, onion, minced garlic, lamb (what ever you have leftover), savory, thyme, salt, fresh ground pepper, condensed cream of mushroom soup, balsamic vinegar