66626 chicago mashed potatoes Recipes

potatoes, peeled and quartered, fresh spinach , torn, sour cream, butter, cubed, minced chives, salt, sugar, pepper, dill weed, shredded cheddar cheese

potatoes, peeled and cubed, cream cheese, cubed, sour cream, milk, onion, chopped, garlic salt, salt, butter, melted, paprika

potatoes, peeled and quartered, reduced-fat sour cream, reduced-sodium chicken broth, smoked turkey kielbasa, sliced, sliced fresh mushrooms, chopped onion, garlic clove, minced, shredded reduced-fat cheddar cheese, dried parsley flakes, dried oregano

potato, peeled and cubed, active dry yeast, warm water (110o to 115o), sugar, warm 2% milk (110o to 115o), shortening, butter, softened, divided, egg, lightly beaten, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, raspberry cake and pastry filling, sugar, milk

potatoes, peeled and quartered, sour cream, milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke hearts, thawed and chopped, green onion, chopped, bacon strips, cooked and crumbled, shredded cheddar cheese

mashed potatoes (with added milk and butter), egg, beaten, dry bread crumbs, divided, chopped onion, minced fresh parsley, lime juice, salt, pepper, fresh crabmeat, king arthur unbleached all-purpose flour, oil for deep-fat frying, butter, softened, lime juice, grated lime peel

potatoes, peeled, boiled and mashed, chopped fresh mint and coriander mixed, salt, black crushed peppercorns, fresh red chilli chopped, fresh green chilli chopped, butter or to keep it low fat you can use low fat margarine, you can substitute assorted bell peppers for the chillis

potatoes (i use regular idaho russet .), sour cream, salted sweet creamy butter (i use challenge whipped butter.), cream cheese, carton chicken stock, salt (to taste), milk (optional... i rarely use it, but whole or vitamin d work best if you do.)

potatoes, peel and cut (i prefer a white flesh potato), garlic, peeled and crushed, fat free sour cream

potatoes, peeled and quartered (about 9 medium potatoes), cream cheese, softened, butter, softened, milk, seasoning salt, ground black pepper, onion salt

potatoes (peeled or unpeeled , your preference), minced garlic , for potato water (optional), milk, dijon mustard or 3 -4 tbsp grainy mustard, minced garlic, butter, parmesan cheese, salt and pepper

potatoes , either red or 5 lbs baking, cream cheese (i used the 1/3 less fat kind), sour cream, minced garlic (i use fresh and i use about 3 tbsp but we really love garlic), salt, pepper, butter (1 stick), milk

potatoes, chopped, cream cheese, softened, onion, finely chopped, eggs, beaten, all-purpose flour, salt, pepper, french-fried onions, crushed

potatoes, peeled and quartered, milk, butter, garlic, minced, salt to taste, ground white pepper, sesame seeds

potatoes, peeled and cubed, butter, sliced, extra virgin olive oil, white onion, diced, salt to taste, brown sugar, whipping cream, sour cream, cream cheese, light soy sauce, freshly grated parmesan cheese, chicken bouillon granules, dried parsley, black pepper to taste

potatoes, peeled & cut up, garlic cloves-grated with a microplane, water (enough to cover potatoes), sour cream, half & half, tp 3 tbsp. butter, salt & pepper to taste, garlic cloves-grated

potatoes, prepared instant potatoes, shredded cheddar cheese, sour cream, parmesan cheese, bacon, fried and crumbled, onion, chopped finely, salt and pepper, to taste, garlic, butter, melted, grated parmesan cheese, bacon, crumbled, dry bread crumbs