152 chicago chicago Recipes

pork tenderloin, trimmed, salt, coarsely ground black pepper, cola, bourbon, country-style dijon mustard, chicago italian bread slices, lightly toasted

granulated sugar, fresh lemon juice, whole lemon , peel of, pith removed (white part removed)

warm water, yeast, cornmeal (see instructions), salt, sugar, olive oil, butter (melted ), flour

refrigerated pizza crusts, chopped spinach, thawed, well drained, shredded mozzarella cheese, parmesan cheese, chopped tomatoes, garlic cloves, minced, dried oregano leaves, red pepper flakes (optional)

sirloin tip roast , trimmed of any excess fat, dried basil, dried oregano, garlic powder, ground pepper, salt, red pepper flakes, gonnella french roll

crusty chicago-style italian bread, very thinly sliced prosciutto, shredded fontina cheese, baby arugula leaves, fig preserves, olive oil-flavored cooking spray

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

whole italian-style peeled tomatoes, dried oregano, kosher salt, garlic cloves, minced, fresh basil leaves, coarsely chopped, red pepper flakes (optional)

greek tapenade, tilapia fillets, salt, coarsely ground black pepper, crusty chicago-style italian bread (about 1/2 inch thick), toasted, mache, tomato slices

rump roast (please don tsp use chuck roast, too stringy and greasy), garlic powder, dried oregano, coarse-grind black pepper, boiling water, beef bouillon cubes, dried oregano, dried thyme, coarse-grind black pepper , to taste, tabasco sauce, garlic cloves, minced, worcestershire sauce, salt (bouillon can be y, taste first!)

active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt

olive oil, chicago style deep dish pizza dough (chicago style deep-dish pizza dough), low-moisture mozzarella cheese, thickly sliced, baby spinach leaves, coarsely chopped, minced garlic, fresh ground black pepper , to taste, tomato sauce ( for chicago style pizza), freshly grated parmesan cheese

steaks, cut 1/2-inch thick, flour, salt, pepper, fresh breadcrumb, chopped onions, chopped butternut squash (peeled ), chopped green pepper, chopped celery, salt, egg, beaten, margarine, melted, margarine, water

leaves from 1 head romaine lettuce, turkey hot dogs, onion, chopped fine, tomato, diced, pickle, diced, jalapeno, seeded and diced, dijon mustard, cheddar cheese, celery seed (to garnish )

beef roast, good seasons italian dressing, beef bouillon cubes, sliced greek peppers (pepperocini)

all-purpose flour, warm water, active dry yeast, salt, corn oil, pepper, dry oregano flakes, diced tomatoes, shredded low moisture part-skim mozzarella cheese

rump roast, water, salt, pepper, beef bouillon cubes, dried oregano, thyme, basil, bay leaves, crushed red pepper flakes (don tsp over due this pepper unless you like it hot), worcestershire sauce, garlic cloves, sweet green peppers, sliced, banana pepper (optional), crusty french roll (optional), onion (optional)

all-purpose flour, water, yellow cornmeal, canola oil, sugar, salt, active dry yeast (1 standard packet)