3 chicago stuffed pizza Recipes

  • Chicago Style Stuffed Pizza
    white sugar, warm water (110 degrees f/45 degrees cup) and
    15 More
    white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour, divided, warm water (110 degrees f/45 degrees cup), yellow cornmeal, salt, olive oil, spicy italian sausage - browned, drained and crumbled, shredded mozzarella cheese, grated parmesan cheese, diced pepperoni, chopped onion, chopped green bell pepper, dried oregano, garlic, sliced, tomato sauce
    1 hour 50 min, 17 ingredients
  • Chicago-Style Stuffed Pizza
    active dry yeast, warm water (110o to 115o), sugar and
    13 More
    active dry yeast, warm water (110o to 115o), sugar, canola oil, salt, all-purpose flour, yellow cornmeal, johnsonville mild ground italian sausage, green pepper, diced, onion, diced, garlic cloves, peeled and sliced, shredded part-skim mozzarella cheese, chopped pepperoni, grated parmesan cheese, dried oregano, tomato sauce
    1 hour , 16 ingredients




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