152340 chianti braised short olive garden Recipes

lean beef short ribs (up to 4 lbs), flour, paprika, salt, dry mustard, onions, sliced (separated into rings), garlic cloves (chopped ), beer or 1 cup beef broth or 1 cup water, flour (optional), water (optional)

boneless beef short ribs , cut into individual ribs, onion, diced, garlic cloves, diced, carrots, sliced, stewed tomatoes, beef broth, all-purpose flour, salt, pepper, garlic powder, cooking oil

flour, kosher salt, cumin, garlic powder, fresh cracked pepper, onion powder, cayenne powder, boneless short ribs, cut into 1-2 inch pieces, and patted dry, bacon (thick cut if available), chopped vidalia onion, chopped garlic cloves, fresh thyme (leaves only ), chopped sweet carrot, chopped celery, salt, cracked pepper, cayenne pepper, white wine (light or fruity chardonnay or pino grigio)

beef short ribs , cut into pieces, salt, pepper, shortening, water, prepared horseradish, carrots, onions, celery ribs, cut in eights

oil, sesame oil, boneless short ribs, flour, stalks celery, chopped, carrots, chopped, onion, chopped, head garlic, cut in half, bay leaves, black peppercorns, red wine, soy sauce, sugar, low sodium beef broth or 1 (32 oz) box veal stock, butter, leek, diced, hamakua mushrooms , cut into 1 inch pieces, white pearl onion, barley, vegetable stock or 4 cups chicken broth, mascarpone cheese, ground pepper , to taste, salt , to taste

dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotle chiles in adobo , plus, adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seed, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon sticks

vegetable oil, beef short ribs, chopped onion, chopped celery, chopped carrot, tomatoes, canned, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion, for sprinkling

king arthur unbleached all-purpose flour, salt, paprika, ground mustard, bone-in beef short ribs, canola oil, onions, sliced, beer or beef broth, garlic clove, minced, king arthur unbleached all-purpose flour, cold water

bone-in beef short ribs, pepper, divided, salt, canola oil, celery ribs, chopped, carrots, chopped, yellow onion, chopped, sweet red pepper, chopped, garlic clove, minced, dry red wine or reduced-sodium beef broth, reduced-sodium beef broth, fresh rosemary sprig, fresh oregano sprig, bay leaf

braised short rib of beef (with 1/2 cup cooking liquid ), oil, sliced onion, sliced celery , on the diagonal, green peppers, pineapple chunks, sugar, accent seasoning, salt, ginger, soy sauce, tomato , cut into eighths, cornstarch

vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish

full-bodied red wine, carrots, coarsely chopped, leek, white and tender green, coarsely chopped, garlic cloves, coarsely chopped, parsley sprigs, fresh thyme sprigs, bay leaf, beef short ribs , trimmed of excess fat (about 5 1/2 lb), salt & freshly ground black pepper, all-purpose flour , for dredging, vegetable oil, beef stock, grainy mustard

full-bodied red wine, carrots, coarsely chopped, leek, white and tender green, coarsely chopped, garlic cloves, coarsely chopped, parsley sprigs, fresh thyme sprigs, bay leaf, beef short ribs , trimmed of excess fat, salt & freshly ground black pepper, all-purpose flour , for dredging, vegetable oil, rich veal stock (see note , or 1 6 1/2 oz container demiglace diluted in 3 cups water ), grainy mustard

vegetable oil, short ribs , cut into individual ribs, chopped onions, chopped celery, chopped carrot, peeled, seeded and chopped fresh or canned tomatoes, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion (green part only), for sprinkling

kosher for passover cabernet sauvignon, kosher for passover vegetable oil, short ribs, trimmed, salt, black peppercorns, crushed, matzoh meal , for dredging, garlic, peeled, shallots, peeled, trimmed, rinsed, split, and dried, carrots, peeled, trimmed, and cut into 1-inch lengths, stalks celery, peeled, trimmed, and cut into 1-inch lengths, leek, white and light green parts only, coarsely chopped, italian parsley, thyme, bay leaves, tomato paste, unsalted beef stock or chicken stock, freshly ground white pepper

flour, salt and pepper to taste, paprika, beef short ribs, bone in, tb vegetable oil, onions, coarsely chopped, tomato sauce, barbecue sauce, tb molasses, tb cider vinegar

beef short ribs, trimmed and cut in half, salt, pepper, vegetable oil, fat-free beef broth, diced tomatoes, drained, dry red wine, carrots, peeled and coarsely chopped, sweet onion, cut into 8 wedges, dried thyme, hot cooked grits, chopped fresh thyme (optional)

boneless beef short ribs, trimmed and cut into 2-inch pieces, salt, divided, freshly ground black pepper, divided, sliced yellow onion, sliced carrot, sliced leek, sliced shallots, sliced celery, sliced mushrooms, garlic clove, crushed, cabernet sauvignon or other dry red wine, whole black peppercorns, thyme sprigs, parsley sprig, bay leaf, fat-free , less-sodium beef broth, all-purpose flour, butter, chopped fresh parsley