63282 chiang mai curried soup Recipes

dried black-eyed peas, bacon slices, onion, celery ribs, cayenne, curry powder, ground cumin, dried hot red pepper flakes, chicken broth, chopped fresh coriander leaves

leeks (white and pale green parts only), boiling potato such as yukon gold, unsalted butter, curry powder, water, spinach leaves, milk

olive oil, onions, chopped, carrots, peeled, cut into 1/2-inch cubes, curry powder, ground cardamom, ground coriander, canned low-salt chicken broth, all purpose flour, skinless boneless chicken thighs, cut into 1/2-inch cubes, chopped fresh cilantro

unsalted butter, olive oil, chopped onion, curry powder, low-salt chicken broth, parsnips, peeled , cut into 1-inch pieces, granny smith apples, plain whole-milk yogurt, whisked to loosen, corn oil

olive oil, onion, chopped, russet potato, peeled, chopped, carrot, peeled, chopped, curry powder, cayenne pepper, low-salt chicken broth, diced tomatoes in juice, lentils (about 12 oz), rinsed, drained

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks of lemongrass*, the outer leaves discarded, ends trimmed , and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast with skin and bones (about 1 lb), dried rice-stick noodles* (rice vermicelli ), fresh lime juice, asian fish sauce such as nuoc mam, chopped fresh coriander, asian chili oil * to taste if desired

onions, finely chopped (2 cups), unsalted butter, garlic cloves, minced, minced peeled fresh ginger, ground cumin, ground coriander, ground cardamom, salt, dried hot red pepper flakes, pack pumpkin (3 1/2 cups; not pie filling), water, reduced-sodium chicken broth (12 fl oz), unsweetened coconut milk (not low-fat ), olive oil, brown mustard seeds, fresh curry leaves

unsalted butter, onions, sliced, leeks, trimmed, cleaned, and thinly sliced, carrot, peeled and sliced, granny smith apple, peeled, cored, and sliced, mild curry powder, cinnamon stick, 2 cloves, and 3 allspice berries, tied in cheesecloth to make a sachet, butternut squash, peeled, seeded, and sliced, peeled pie pumpkin, sliced, sweet potato, peeled and sliced, water , preferably spring, heavy cream, snipped chives for garnish

olive oil, divided, onion, chopped, carrot, finely chopped, garlic cloves, chopped, divided, more) curry powder, french green lentils, more) water, divided, chickpeas (garbanzo beans), drained, rinsed, fresh lemon juice, butter, green onions , thinly sliced 1 lemon, cut into 6 wedges, ingredient info : french green lentils are small, dark green, and speckled with black; they can be found at some supermarkets and at specialty foods stores.

olive oil, chopped onion, chopped celery, chopped peeled carrots, garlic cloves, minced, curry powder (preferably madras-style), minced fresh ginger, ground cumin, bay leaf, dried crushed red pepper, more) water, dried lentils (about 2 1/2 cups), baby spinach leaves, chopped fresh cilantro, plain nonfat yogurt

roasted vegetable broth, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces, curry powder, reduced-fat (2%) milk, plain nonfat yogurt, chopped fresh chives

vegetable oil, unsalted butter, butternut squash, peeled and cut into 1/2-inch pieces, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, minced peeled ginger, curry powder (preferably madras), red lentils , picked over and rinsed, water, fresh lemon juice , or to taste, chopped cilantro, vegetable oil, cooked basmati rice

fresh mushrooms, sliced, chopped onion, butter or 2 tbsp margarine, all-purpose flour, curry powder, vegetable broth, pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg

onion, chopped (1 cup), salt, black pepper, vegetable oil, curry powder (preferably madras), petite diced tomatoes with juice, reduced-sodium chicken broth, water, smooth peanut butter, fresh cilantro, chopped

a 19-oz can cannellini beans, rinsed and drained well, chopped red bell pepper, garlic clove, minced, grated onion, chicken broth, curry powder, fresh lemon juice , or to taste, a pinch of sugar, half-and-half, chopped fresh basil leaves for garnish

white and pale green parts of 1 lb leeks ( about 4 medium), chopped, onion chopped, unsalted butter, curry powder, butternut squash, peeled, seeded , and cut into 1-inch pieces (about 8 cups), carrot chopped, chicken broth, water, white and pale green parts of 1/2 lb leeks (about 2 medium), cut crosswise into 2-inch pieces, vegetable oil for deep-frying

olive oil, leeks (white and pale green parts only), chopped, water, curry powder, white potatoes, peeled , cut into 1/2-inch pieces (about 10 oz), salt, fresh baby spinach leaves (about 4 oz), low-fat (1%) milk, plain nonfat yogurt, chopped fresh cilantro

garbanzo beans (chickpeas), drained, olive oil, coarsely chopped onion, curry powder, red-skinned potatoes, cut into 1/2-inch cubes, vegetable broth, canned unsweetened coconut milk, baby spinach leaves (about 1 1/2 oz)