Curried Spinach Soup with Yogurt and Cilantro Recipe

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Curried Spinach Soup with Yogurt and Cilantro
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Ingredients:

Directions:

  1. Heat oil in heavy large saucepan over medium heat. Add leeks and 1 tablespoon water; sauté until leeks are tender, about 5 minutes. Add curry powder and stir 30 seconds. Add remaining 2 1/2 cups water, potatoes and salt and bring to boil. Reduce heat, cover and simmer until potatoes are tender, about 10 minutes. Stir in spinach; simmer until just wilted, about 1 minute. Cool slightly.
  2. Working in batches, puree soup in blender until almost smooth. Return soup to same saucepan. Add milk and bring to simmer. Season soup to taste with salt and pepper.
  3. Ladle soup into 4 bowls. Whisk yogurt until smooth. Swirl 2 tablespoons yogurt into each bowl. Sprinkle with cilantro and serve.
  4. Per serving: calories, 186; total fat, 5 g; saturated fat, 1 g; cholesterol, 5 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.27 Kcal (843 kJ)
Calories from fat 76.73 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 2.23mg 1%
Sodium 661.62mg 28%
Potassium 525.85mg 11%
Total Carbs 25.53g 9%
Sugars 12.17g 49%
Dietary Fiber 2.74g 11%
Protein 6.89g 14%
Vitamin C 17.8mg 30%
Iron 2.5mg 14%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 59.02 Kcal (247 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 13%
Cholesterol 0.65mg 1%
Sodium 193.99mg 28%
Potassium 154.19mg 11%
Total Carbs 7.48g 9%
Sugars 3.57g 49%
Dietary Fiber 0.8g 11%
Protein 2.02g 14%
Vitamin C 5.2mg 30%
Iron 0.7mg 14%
Calcium 40.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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