66145 chia packed chocolate orbs vegan Recipes

chia seeds, tahini, almond butter (could sub peanut butter), protein powder (vanilla or plain), cocoa powder, sea salt, agave nectar (or honey), coconut oil, shredded coconut (unsweetened ), vanilla extract, almond extract, shredded coconut (unsweetened, for rolling )

chocolate chips (dark or semi-sweet), nut butter (cashew, almond, or peanut), non-dairy milk (i like hemp milk), vanilla

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

oats, flour, white sugar, vegan margarine, cinnamon, baking soda, chocolate chips, bananas, mashed

bananas, oil, maple syrup, vanilla, rolled oats, brown rice flour, baking soda, coconut flakes, unsweetened, chocolate chips , vegan

silken tofu, drained, dark chocolate chips , vegan, powdered sugar, coffee, strong brewed or 1/4 cup espresso, vanilla extract, prepared 9-inch chocolate cookie pie crust

granulated sugar, vegetable oil, water, vanilla, flour, baking soda, salt, cocoa, soymilk, instant coffee, raspberry jam, easy chocolate icing , (vegan)

bittersweet chocolate, butter (or vegan margarine), strawberry (stem removed and sliced ), lime zest (or orange or lemon), egg, thawed puff pastry sheet (i used peppridge farm), granulated sugar (or xylitol if you don tsp want to use sugar)

sugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)

chia seeds, low-fat milk, almond butter, cocoa, splenda sugar substitute, vanilla, salt

chia powder, warm water, whole wheat flour, cornstarch, baking soda, baking powder, nutmeg, salt, shortening, salted butter, sugar, brown sugar, golden syrup, vanilla, thick-cut rolled oats, chocolate , rocks or 100 g candy coated

unbleached granulated sugar (white sugar isn tsp vegan, since it s mixed with bone char), light brown sugar , packed, chocolate soymilk , plus, chocolate soymilk, instant vanilla soymilk powder (optional, but makes them tastier ), vegan margarine spread (earth balance is best), pure vanilla extract, chopped pecans, toasted

chocolate soymilk, semisweet vegan chocolate chips (tropical source or sunspire brand suggested), silken tofu, amaretto, almond extract

dry cake mix, diet lemonade, lemon juice, chocolate (i use chips), vegan margarine, soymilk

frozen berries, white sugar, vegan chocolate chips, vegan margarine, soy milk or soy creamer, vanilla soy yogurt, chopped nuts

organic spelt or 2 1/2 cups whole wheat pastry flour, organic rolled oats, organic virgin coconut oil (liquefied), organic agave nectar or 3/4 cup maple syrup, good salt, organic chocolate chips (vegan), organic walnuts, vanilla extract, water

flour, sugar, brown sugar, pack, chocolate chips, chopped walnuts, butter, melted, eggs, beaten, unbaked pastry shell, cream or ice