219937 chez gladines basque style eggs Recipes

extra-virgin olive oil, starchy potato, peeled and cut into 1/2 to 1-inch cubes (idaho russet or yukon gold), onion, coarsely chopped, garlic cloves, crushed but not peeled (optional), rosemary (optional), salt, fresh ground pepper, eggs, at room temperature, cayenne , a pinch (or piment d espelette)

egg, ground beef, italian sausage (course or ground), italian seasoned breadcrumbs, italian-style tomato sauce, chopped onion, chopped green bell pepper, italian-style tomato sauce , for serving

eggs, corn oil, buttermilk, shredded cheddar cheese, cream-style corn, onion, chopped, fresh jalapeno peppers, seeded and minced, cornmeal, all-purpose flour, baking powder, baking soda, salt

eggs, salt and freshly ground black pepper, water, butter, maille old style mustard, sour cream, chopped ham

egg, beaten, milk, butter, melted, southern-style bread pudding mix, loosely packed french bread torn in 1 pieces., rum sauce, butter, sugar, cornstarch, milk, white or dark rum

olive oil, chopped onion, chopped red pepper, garlic clove, chopped, fat cottage cheese, shredded mozzarella cheese, parmesan cheese, chopped spinach, salt and pepper (a couple shakes), egg whites or 3 egg beaters egg substitute, chopped tomato

plain low-fat yogurt, lemon juice, egg yolks, prepared dijon-style mustard, salt, white sugar, ground black pepper, hot pepper sauce, eggs, rye bread, smoked salmon , cut into thin slices, chopped fresh parsley, for garnish, capers, for garnish

chicken broth, divided, ground ginger, chopped fresh chives, salt, cornstarch, eggs, egg yolk

bacon, potatoes, green onions with tops, sliced, snipped parsley, salt, dried thyme, crushed, pepper, eggs

honey, water (warm 100-115 f, too hot will kill the yeast), active dry yeast (1/2 oz), bread flour, cornmeal (plus extra to dust baking sheet) or 3 cups polenta (plus extra to dust baking sheet), salt, olive oil (plus to coat bowl), egg, milk

unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, cake flour, salt, baking powder, sour cherry preserves, almond extract (optional), sliced almonds (optional), sugar , for dusting

unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, cake flour, salt, baking powder, pure almond extract, sour cherry preserves, sliced almonds , optional, sugar , for dusting

ripe tomatoes, coarsely chopped, red bell pepper, stemmed, seeded, and diced, cucumbers, peeled, seeded, and diced, spanish or red onion, diced, dried oregano, crumbled, lemon juice, salt, freshly ground black pepper, spanish olive oil, hard boiled eggs, whites diced and yolks pushed through a sieve, red radishes, trimmed and thinly sliced, almonds, toasted (see note )

egg noodles, butter (1 stick of ), garlic powder (i like garlic), salt and pepper, progresso italian style breadcrumbs

egg, lightly beaten, italian style breadcrumbs, grated parmesan cheese, frozen potato & cheese pierogies

eggs, pasta sauce, italian style breadcrumbs (progresso), onion, finely chopped (1 cup), salt, lean ground beef (at least 80%), roasted garlic instant mashed potatoes (2 pouches), milk, water, butter or 1/4 cup margarine, grated parmesan cheese

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

eggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped