243820 chewy buttery vegan butter cookies Recipes

natural-style peanut butter, butter flavor crisco, brown sugar, milk, vanilla extract, egg, whole wheat flour, baking soda, salt

brown sugar, white sugar, peanut butter, shortening, baking soda, water, all-purpose flour, eggs

butter, softened, non-fat plain yogurt, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, quick cooking oats, chopped walnuts, semisweet chocolate chips, carrots, shredded, dried cranberries

butter, softened, chocolate syrup, brown sugar, white sugar, eggs, corn syrup, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chunks

butter, brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, honey bunches of oats cereal, quick-cooking rolled oats, chocolate chips (or raisins)

butter, softened, shortening, water, flour, baking powder (not baking soda), salt, cinnamon, slightly rounded, oatmeal, light brown sugar (not packed), granulated sugar, eggs, honey, vanilla, chopped dried apricots, chopped pecans

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

brown sugar, agave nectar, soymilk, non-hydrogenated vegan margarine, silken tofu, vanilla, banana, whole wheat pastry flour, baking powder, salt, cinnamon, oatmeal, apple, carrot, shredded, pecans, chopped

butter, unsalted , 1 1/2 sticks, coconut milk powder, granulated sugar, brown sugar, egg, light corn syrup, coconut flavoring, unbleached all-purpose flour, salt, baking powder, baking soda, unsweetened coconut, large flake, bittersweet chocolate chips

butter, softened, soft brown sugar, honey, eggs, beaten, vanilla extract, gluten-free flour, mix, gf baking powder, xanthan gum, cinnamon, buckwheat flakes, butterscotch pudding mix

vegan margarine (ie earth balance), organic sugar (or your prefered sugar...), banana (or sub 1/4 cup liquid egg replacer), vanilla extract, baking powder, light spelt flour, sea salt, semisweet vegan chocolate chips (or carob chips)

powdered sugar, vegan margarine, softened, vanilla soymilk, vanilla, almond extract, gold medal all-purpose flour, cornstarch, baking soda, cream of tartar, powdered sugar, vanilla soymilk, vanilla

oats (regular or quick-cooking ), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, salt, water, brown sugar (or 1/8 cup splenda blend), prepared vanilla soy pudding (or use applesauce), ground flax seeds, vanilla extract, coconut, shredded unsweetened and toasted, vegan miniature chocolate chip (semi-sweet), pecans, chopped and toasted

flour, baking powder, cinnamon, allspice, nutmeg, ground ginger, salt, non-hydrogenated vegetable shortening , you could also use a vegan margarine (i used spectrum), dark brown sugar, molasses, nondairy milk, vanilla extract

bananas, oil, maple syrup, vanilla, rolled oats, brown rice flour, baking soda, coconut flakes, unsweetened, chocolate chips , vegan

butter, at room temperature, peanut butter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, peanut butter chips (optional)

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

all-purpose flour, all-purpose flour, salt, baking soda, butter, melted, brown sugar, egg, egg yolk, vanilla, chocolate chips