Buttery Chocolate Chip Cookies Recipe

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Buttery Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Sift together dry ingredients.
  3. Melt butter and cool to room temperature.
  4. Add sugar, eggs and vanilla to melted butter.
  5. Stir in dry ingredients.
  6. Add chocolate chips and chopped walnuts (optional).
  7. Roll into 1/2 cup balls or use medium size ice-cream scoop.
  8. Place on parchment lined cookie sheet - 6 cookies per sheet.
  9. Bake for 12 to 18 minutes depending on size.
  10. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1286.89 Kcal (5388 kJ)
Calories from fat 535.96 Kcal
% Daily Value*
Total Fat 59.55g 92%
Cholesterol 173.43mg 58%
Sodium 762mg 32%
Potassium 390.8mg 8%
Total Carbs 176.9g 59%
Sugars 66.96g 268%
Dietary Fiber 1.99g 8%
Protein 14.36g 29%
Vitamin A 0.4mg 14%
Iron 3.6mg 20%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 440.85 Kcal (1846 kJ)
Calories from fat 183.61 Kcal
% Daily Value*
Total Fat 20.4g 92%
Cholesterol 59.41mg 58%
Sodium 261.04mg 32%
Potassium 133.88mg 8%
Total Carbs 60.6g 59%
Sugars 22.94g 268%
Dietary Fiber 0.68g 8%
Protein 4.92g 29%
Vitamin A 0.1mg 14%
Iron 1.2mg 20%
Calcium 43.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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