6143 chestnut foie gras custard Recipes

butter or 2 tbsp margarine or 2 tbsp oil, onion, peeled and chopped, celery ribs, finely chopped, chestnuts, cooked and peeled, chopped parsley, lemon juice, garlic clove, crushed, fresh dry whole wheat breadcrumbs (optional), salt, fresh ground black pepper, oil, dried breadcrumbs

chestnuts , roasted and chopped, mushrooms, chopped, butter, onion, chopped, garlic cloves, minced, sage, rosemary, thyme, pepper, salt, chicken broth (2 cubes chicken stock & approx. 400ml water), day-old bread, cubed, egg, lightly beaten, milk

chestnuts, onions, diced, celery ribs, diced, carrots, diced, olive oil, butter, soy sauce, cool water, chopped fresh parsley, chopped fresh sage, dry white wine (optional)

fresh chestnuts, virgin olive oil, onion, peeled and finely chopped, bay leaf, salt, ground black pepper, fresh sage leaves, skim milk, water

onions, olive oil, plus extra, olive oil, for brushing, butter, celery heart, chopped, garlic cloves, chopped, whole chestnuts, chopped fresh thyme, dry polenta, dried porcini mushrooms, vegetable stock, onion, chopped, olive oil, garlic cloves, crushed, fine whole wheat flour, soy sauce, madeira wine, fresh thyme sprig (to garnish )

butter, sugar, egg yolk, chestnut puree, vanilla, flour, salt, cinnamon, semisweet chocolate

fresh chestnuts (see note below ), olive oil, butter, onion, finely chopped, paprika, garlic clove, chopped, water or 8 cups vegetable broth, day-old portuguese or crusty european bread, thick slices with heavy crusts removed (about 2 cups cubed), coarse salt (to taste), white pepper (or to taste ), chopped parsley or 1/4 tbsp cilantro, light cream (optional)

egg yolks, unsweetened chestnut puree, sugar, milk, brandy, egg whites, unsweetened whipped cream (optional)

chestnuts, green cabbage, chopped onion, carrots, stalk celery, butter, salt & pepper, bouquet garni, good stock, crisp cooked bacon, toasted sesame seeds, chopped parsley, parchment paper

stove top stuffing mix, chestnuts , roasted in shell, butternut squash or 2 acorn squash, eggs, butter, salt, nutmeg , to taste, cinnamon

chestnuts (cooked and chopped ), rose wine (schilcher), shallots (chopped ), cream, vegetable broth, butter, creme fraiche, cinnamon (optional), salt and pepper

chestnuts, brussels sprout, water, salt, chicken broth or 1 cup vegetable broth

chestnuts, chopped, butter, unsalted, onion, chopped, celery, thinly sliced, pepperidge farm herb stuffing, chopped crispy apple, chicken broth or 1 3/4 cups water

carrot, onion, stalk celery, garlic cloves, olive oil, frozen chestnuts, canned, bouquet garni, salt, pepper, water or 1 1/2 liters chicken stock, dry ham or 4 slices salted ham or 4 slices fried bacon, chopped

italian chestnuts, safflower oil, onion , studded with 4 cloves, lemon juice, kerry irish gold sweet butter, cream, salt, fresh ground pepper

soft breadcrumbs, milk, soy sauce, onion powder, garlic salt, ground beef, pork sausage, water chestnuts, drained and finely chopped

dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish