186760 chestnut espresso cake cream Recipes

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, coffee essence - 1 tsp, instant coffee - 2 tbsp (increase or decrease as desired), cream - 500ml (whipping/35% fat), icing sugar - 3-4 tbsp, coffee essence - 1 tsp, instant coffee - 1 tsp, grated chocolate (optional)

unsalted butter, chopped celery, chopped carrot, chopped onion, fresh flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, low-sodium chicken broth, peeled cooked whole chestnuts, crumbled (3 cups), sercial madeira, heavy cream, black pepper

cake layers, sugar, eggs, flour, vanilla extract, cake cream, eggs, sugar, generous spoons cocoa, butter, hazelnuts, sugar

heavy whipping cream, whole milk, white sugar, brewed espresso, chilled, chocolate syrup, cocoa roast almonds, chopped, dark chocolate, chopped

swiss dark chocolate, chopped, butter, eggs, at room temperature, salt, sugar, espresso granules, vanilla extract, flour, water, vanilla extract, espresso granules, cream cheese, softened, butter, softened, powdered sugar

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, regular or decaffeinated, kahlua liqueur, pure vanilla extract, chocolate-covered espresso beans, chopped

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, decaffeinated or regular, coffee liqueur (recommended : kahlua), pure vanilla extract, chocolate-covered espresso beans, chopped

unbaked pie crust, melted butter, heavy cream, brown sugar, all-purpose flour, instant espresso powder, chocolate whipped cream (such as chocolate reddi-wip) (optional)

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

heavy cream, whole espresso beans (finely ground about 1 tbsp ground ), sugar, mascarpone cheese (generous 1 cup)

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

heavy cream, whole milk, sugar, vanilla extract, instant espresso

half-and-half, extra-large egg yolks, sugar, salt, ground espresso beans, coffee liqueur (recommended ( kahlua), pure vanilla extract, chocolate-covered coffee beans, chopped

semi-sweet chocolate bits, heavy cream, butter, superfine sugar, unsweetened chestnut, drained and pureed in a food processor, rum, cream for garnish , optional

instant coffee granules, instant coffee granules, hot tap water, reduced-fat chocolate wafer cookies, nonfat vanilla ice cream or 1 cup frozen yogurt

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping