285 chess squaries and varies Recipes

ripe haas avocado, tomatoes diced, diced red onion, key limes or 1 lime, chopped cilantro, coarse black pepper, kosher salt - to taste, red chili flakes - to taste, this salad is mostly done to taste that s why the varied numbers of ingredients. some people like a strong lime and cilantro flavor while others like more avocados. this is only meant for a general reference so play around with the recipe and enjoy. 1 spin off is to add some lemongrass paste to the lime juice for a extra kick

water, pickling vinegar, pickling salt, sugar, lotsa garlic (cloves quartered ), whole allspice, fresh dill, pickling cucumber (farmers market is best, make sure they are firm and varying in size)

pie shell, white sugar, butter, softened, eggs, beaten, milk, all-purpose flour, cornmeal, fresh lemon juice, lemon zest

white sugar, all-purpose flour, eggs, buttermilk, melted butter, vanilla extract, unbaked pie crust

butter, softened, eggs, unsweetened cocoa powder, white sugar, evaporated milk, vanilla extract, recipe pastry for a 9 inch single crust pie

raisins, white sugar, butter, eggs, vanilla extract, sour cream, chopped walnuts, pie crust, baked and cooled

white sugar, cornmeal, all-purpose flour, salt, eggs, lightly beaten, vanilla extract, butter, melted, flaked coconut, crushed pineapple, drained, unbaked pie crust

unbaked pie crust, butter, softened, white sugar, evaporated milk, eggs, vanilla extract, cornmeal

white sugar, unsweetened cocoa powder, melted butter, eggs, beaten, evaporated milk, vanilla extract, unbaked pie crusts

brown sugar, paprika, sea salt, black pepper, dry mustard, ground cumin, cayenne pepper, chili powder, boar shoulder or loin, size varies, boar bacon, toothpicks

ground turkey (browned and drained ), add, pinto beans ( decided i prefer more of the pinto s), kidney beans, black beans, you can vary on your taste , can use garbanzo what ever you prefer), black olives (i prefer 2 cans), add, i package of taco seasoning mix per the directions (need to add the water), salad part, cut lettuce in half and slice down to medium shreds, add 2 or 3 tomatoes, add bag of taco chips (i usually, crumble them on top of salad as i serve it then add meat mixture. cause if you don tsp use all lettuce and tomato will get soggy), dressing, mayo and salsa to taste..i add in sour cream too

frozen southern style hash browns or homemade, melted butter or margarine, ham - diced fine, grated cheese, eggs, milk, broccoli, vary the fillings to your taste. suggestions: asparagus,mushrooms, bacon, swiss cheese, seafood, diced sweet peppers, onions, or diced tomatoes.

potatoes, sour cream (the normal 2cup container), cream cheese (normal sized block of it), milk (varies...just to loosen potatoes)

butter/margarine, soft, powdered sugar, milk, vanilla extract, vary with lemon extract, cocoa powder, mint extract or almond extract

cake, golden yellow cake mix ( i use the 1 with pudding in the mix), eggs, apple sauce, vary , but an oz or 2 won tsp matter) mandarin orange drained, liquid reserved., crushed pineapple with juice, cool whip, a 3 1/2 oz package instant vanilla pudding

time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly

onion, bell pepper (orange, red, or yellow make it look better), stalks celery, garlic bulb, butter, ham, diced, andouille (or other smoked ) sausage; sliced or chunked, bonless , skinless chicken breasts (raw, diced), shrimp (medium, uncooked, shelled, deveined ), beef broth, wine (white, dry ), rice (white, uncooked ), cajun/creole seasoning (i use emeril s essence ), cayenne pepper (vary this to turn the heat up or down), thyme

yellow cake mix, butter, softened, sugar, cream cheese, cherry pie filling