346 chess clone Recipes

spicy brown mustard (such as gulden s), honey, red raspberry preserves (such as smucker s), mustard seeds, pretzels

sugar, salt, paprika, chili powder, celery seed, dry mustard, grated onion , to taste, vinegar, ketchup, vegetable oil

paul newman s vinegar and oil dressing, garlic, peeled and minced, dried basil, dried oregano, sugar

warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie shell

yellow cake mix, butter, softened, eggs, cream cheese, sugar

pie shell, butter, melted, white sugar, eggs, cornmeal, distilled white vinegar, vanilla extract

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie crust

butter, softened, cream cheese, softened, all-purpose flour, lemon chess pie filling

peanut butter, sugar, vanilla, margarine or 3/4 cup butter, divided, brown sugar, semi-sweet chocolate chips

dried ancho chile powder, salt, ground cumin, flour, sugar, dried onion flakes, cocoa, garlic powder, oregano, cayenne pepper

warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

warm milk (110 degrees ), eggs room temperature, margarine softened, bread flour, salt, white sugar, bread machine yeast, brown sugar or 1/4 brown and 1/4 white, ground cinnamon, butter softened, cream cheese softened, butter softened, sugar, vanilla extract, salt

eggs, white sugar, butter, cream, vanilla extract, recipe pastry for a 9 inch single crust pie