29412 cherub cup gin sparkling Recipes

sugar, plums, pitted and cut into 6 wedges each (red, yellow , or both), limes, cut into wedges, gin, sparkling water

sauerkraut, drained and rinsed (2 32-oz jars), onion, chopped, carrot, peeled and cut lengthwise in half and then sliced cross wise into thin 1/4 inch half circles, garlic cloves, peeled and crushed, caraway seeds, dried thyme, bay leaves, juniper berries (optional) or 1/4 cup gin (optional), pepper, kielbasa , cut into 1/4 inch round slices, white wine or 2 cups white grape juice, chicken broth (or 4 cups water and 3 bouillon cubes)

simple syrup, peeled freshly grated ginger, mint leaves, lemon wedge (about 1/8 of a medium ), dry gin, liqueur (no. 1), ice, english cucumber , sliced lengthwise into strips with a vegetable peeler, ginger ale (or ginger beer)

all-purpose flour , for dusting, cake mix, butter, softened, eggs, grated orange zest, prosecco or sparkling wine, orange, juiced, sugar, sparkling wine

sugar, fresh lime juice (about 9 limes), dark cherries, black cherry vodka or 2 1/4 cups plain vodka, sparkling water

egg white from 1 small egg, gin, fresh lemon juice, simple syrup , recipe follows, champagne or sparkling wine, to taste, sugar, water

egg whites, egg yolks, cubed cantaloupe, sparkling white wine or 3/4 cup sparkling white grape juice, cantaloupe , honeydew, and or watermelon balls, cake flour, granulated sugar, baking powder, salt, ground allspice, canola oil, cream of tartar, powdered sugar (optional), fresh sage leaf (optional), frozen light whipped dessert topping, thawed (optional)

butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley

kosher raspberry gelatin powder, boiling water, prosecco sparkling wine or 2 cups other sparkling wine, chilled, frozen raspberries, not thawed, mascarpone cheese, at room temperature, almonds, toasted and chopped

raw sugar or brown sugar cubes, orange, lemon, gin, sparkling wine

golden raisins, gin, confectioners sugar (sift before measuring), unsweetened cocoa powder , preferably dutch-process (sift before measuring), instant espresso powder, all-purpose flour (unsifted), salt, egg whites, vanilla, pecans (2 1/4 cups), toasted, cooled, and coarsely chopped

whole pheasant, salt & freshly ground black pepper, sheets pork fat or blanched sliced bacon, vegetable oil, shallots or 3/4 cup green onion, crushed juniper berries, bay leaves, good gin, dry sherry, rich game bird stock or 3 cups chicken stock, minced parsley, butter (optional)

chopped fresh strawberries, sugar, lemon juice, cold water, salt, very hot water, sugar, fresh lemon juice (the juice from 4-5 large lemons), cold sparkling water or 4 1/2 cups seltzer water, granulated sugar, optional for rimming the glass, fresh lemon balm, optional to serve (melissa)

meaty venison bones, dry red wine, chopped tomato, dry gin, diced shallots, juniper berries, crushed, black peppercorns, bay leaf, dijon mustard, venison loin, salt, pepper, olive oil, dry gin

cold water, sugar, cinnamon sticks, sparkling red juice, chilled (1 bottle, white grape can be used), orange juice, lemon juice, carbonated lemon-lime beverage, chilled, ice cube (made with welch s sparkling juice cocktail), orange slices, lemon slices or lime slice

liqueur (no. 1), gin, strawberry syrup, mandarin juice (can substitute with orange), double cream, strawberry (to garnish ), orange zest

butterscotch chips, shredded coconut, dried cherries or 1/4 cup dried cranberries, coarsely chopped, rold gold pretzel sticks