Butterscotch Dipped Sparkling Wands Recipe

Posted by
Rate It!
Butterscotch Dipped Sparkling Wands
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the butterscotch chips over very low heat, stirring constantly; remove from heat when they begin to clump all together and stir until smooth.
  2. Dip 1/2 of each pretzel rod in the butterscotch, swirling to make coating ripple and look fatter at the wand's top.
  3. Lay on waxed paper and sprinkle with coconut and cranberries; let set about 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.85 Kcal (967 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 18%
Sodium 52.74mg 2%
Potassium 25.82mg 1%
Total Carbs 30.38g 10%
Sugars 30.02g 120%
Dietary Fiber 0.31g 1%
Protein 0.57g 1%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 470.56 Kcal (1970 kJ)
Calories from fat 220.21 Kcal
% Daily Value*
Total Fat 24.47g 18%
Sodium 107.51mg 2%
Potassium 52.64mg 1%
Total Carbs 61.93g 10%
Sugars 61.19g 120%
Dietary Fiber 0.63g 1%
Protein 1.16g 1%
Vitamin C 0.9mg 1%
Iron 1mg 3%
Calcium 45.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top