New Year's Day Punch Recipe

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New Year's Day Punch
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Ingredients:

  • 1 dozen lemon, peeled
  • 1 lb sugar
  • 1 quart tea
  • 1 quart rum
  • 1 quart gin
  • 2 quarts sparkling water

Directions:

  1. Place the lemon peels in a bowl and pour the boiling tea over them. Squeeze the lemon juice over the sugar. When the tea is cool, strain out the lemon peels and combine with the sugar-lemon juice. Add the rum. If you wish you can stop here and bottle this mixture which will keep in a cool place indefinitely. When ready to serve the punch, add the gin and the sparkling water. Serve over a large block of ice or 1 quart of crushed ice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9135.8 Kcal (38250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1152.43mg 48%
Potassium 57186.39mg 1217%
Total Carbs 1011.85g 337%
Sugars 501.21g 2005%
Dietary Fiber 85.17g 341%
Protein 189.27g 379%
Iron 18.9mg 105%
Calcium 1121.2mg 112%
Amount Per 100 g
Calories 180.19 Kcal (754 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.73mg 48%
Potassium 1127.9mg 1217%
Total Carbs 19.96g 337%
Sugars 9.89g 2005%
Dietary Fiber 1.68g 341%
Protein 3.73g 379%
Iron 0.4mg 105%
Calcium 22.1mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 181.9
    Points
  • 120
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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