26862 cherub cup elderflower Recipes

vanilla ice cream, peanut butter cups, chilled, coarsely chopped, prepared graham cracker crumb pie crust, heavy cream, sugar, vanilla extract

peanut butter cup browie mix, eggs, water, vegtable oil, creamy peanut butter, peanut butter cups, divided, chopped nuts

cold milk, instant chocolate pudding mix, coarsely chopped peanut butter cups, divided, chocolate crumb crust (8 or 9 inches)

fresh cranberries, sugar, halved green grapes, snack-size cup (4 oz) pineapple tidbits, drained, chopped walnuts

king arthur unbleached all-purpose flour, baking powder, baking soda, sugar, brown sugar, peanut butter cups, quartered, butter, softened, egg

sheet frozen puff pastry, thawed, peanut butter ice cream with peanut butter cup pieces, softened, butterscotch-caramel ice cream topping, creamy peanut butter, chopped chocolate-covered peanuts

graham cracker crumbs, sugar, crushed cream-filled chocolate sandwich cookies, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, hot fudge ice cream topping, divided, peanut butter cups, cut into small wedges

graham cracker crumbs, sugar, butter, melted, creamy peanut butter, fat-free cream cheese, reduced-fat cream cheese, reduced-fat sour cream, sugar, eggs, lightly beaten, vanilla extract, hot fudge ice cream topping, divided, peanut butter cups, cut into small wedges

butter, softened, creamy peanut butter, brown sugar, sugar, egg yolks, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, milk chocolate chips, peanut butter chips, peanut butter cups, chopped

elderberry flower heads, white sugar, boiling water, fresh lemon juice, citric acid powder

elderberry flowers, enough to loosely fill a quart mason jar shake bugs off and removing all toxic stems, vodka (or more ) or everclear alcohol, 100-proof (or more), sugar

heads elderberry flowers, sugar, water, unwaxed lemons, citric acid

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

whole ladyfingers , torn into bite-size pieces, cold strong coffee or 1/3 cup water and 1/2 tsp instant coffee granules, sugar substitute, vanilla, fat-free whipped topping, unsweetened cocoa powder, sliced almonds

sugar, creamy peanut butter, butter or margarine, softened, egg, whipping cream, vanilla extract, all-purpose flour, baking soda, salt, chopped unsalted peanuts, peanut butter cup candies (we tested with reese s)

elderflower liqueur (recommended : st. germaine), champagne, chilled, strawberries, halved, for garnish

elderflower liqueur (recommended : st germaine), dry sparkling rose wine, well chilled, raspberries, for garnish