134574 cherry tomato pan bhg Recipes

olive oil, beef brisket, cubed, salt, chicken stock, bay leaf, dried rosemary, tomatoes, garlic, tomato sauce, heavy cream, shallots, chopped, extra-virgin olive oil, tomato paste, penne pasta, grated parmigiano-reggiano (optional)

olive oil, fresh ginger root, peeled and grated, garlic, minced, firm tofu, drained and cubed, tomatoes, seeded (or use cherry tomatoes or canned), chili sauce, madras ) curry powder, sugar, salt, freshly ground black pepper

sherry wine vinegar, honey, mustard seeds, dijon mustard, olive oil, sliced green cabbage (from about 1 2-lb head ), green onions, thinly sliced, grape tomatoes or cherry tomatoes, halved

french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt

multi-grain spaghetti, olive oil, garlic cloves, minced, basil, oregano, sliced mushrooms, yellow pepper , sliced into matchsticks, grape tomatoes, sliced in halves or 1 pint cherry tomatoes, cut into quarters, italian tomatoes (optional), parmesan cheese, freshly grated

low fat fresh ricotta, low-fat feta, crumbled, eggs, garlic cloves, crushed, fresh basil, finely shredded, grape tomatoes or 375 g cherry tomatoes, halved

onions, thinly sliced, green tomatoes or 4 -5 lbs tomatoes or 4 -5 lbs cherry tomatoes, left whole just poke a couple holes into them, large do slice into 1/8, garlic, peeled, chili peppers, sugar, coarse salt, vinegar, turmeric, celery seed, mustard seeds, peppercorn

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic cloves, peeled, yellow onions, sliced, on the vine cherry tomatoes (to garnish ) (optional), extra virgin olive oil, salt & freshly ground black pepper (to taste), low sodium chicken broth, bay leaves, fresh basil leaf, chopped (optional), half-and-half

yellow cornmeal, active dry yeast, sugar, unbleached all-purpose flour, salt, dried marjoram, dried oregano, dried thyme, dried summer savory, olive oil, sea salt, sliced mild provolone cheese, ripe plum tomatoes, sliced thin and wrapped in plastic wrap, yellow cherry tomatoes or 5 oz cherry tomatoes, halved crosswise

pasta shell, white wine vinegar, water, salt, sugar, minced fresh tarragon or 1/2 tsp dried tarragon, crumbled, garlic, minced and mashed to a paste with, salt, pepper, olive oil, shelled peas , boiled until tender,drained,fresh or frozen (about 1 1/2 cups), combination red pear tomatoes or 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved, shredded fresh basil leaf

fresh green beans, trimmed, red onion, thinly sliced, grape tomatoes or 1 pint cherry tomatoes, halved, lemon juice, olive oil, water, salt, black pepper, celery, chopped

olive oil, french bread , cut into slices, kosher salt, heirloom tomatoes, cut in wedges, red pear tomatoes or 1 pint cherry tomatoes, halved, cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in half and thinly sliced, basil leaves, coarsely chopped, capers, drained, minced garlic, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper

apple cider vinegar, water, coarse kosher salt, sugar, x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler), tomatoes , grape , and/or pear, coarsely chopped fresh dill, garlic cloves, thinly sliced, dried crushed red pepper

vegetable oil, stalks of lemongrass (available at asian markets and some specialty produce markets), the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks, minced, shallots, minced, fresh lemon juice , or to taste, garlic clove, minced, grated fresh lemon zest, ground coriander seeds, cayenne to taste, yellow tomatoes (about 3 lb), sliced crosswise, whole pear and currant tomatoes (available at specialty produce markets) and cherry tomatoes for garnish

loosely packed) fresh mint leaves, loosely packed) fresh basil leaves, grated parmesan cheese, extra-virgin olive oil, garlic clove, sliced, pine nuts, toasted, tomatoes , grape , and/or pear, halloumi cheese , cut crosswise into 2-inch-thick slices, fresh basil leaves, thinly sliced, metal skewers

pitted kalamata olives or other brine-cured black olives, shallots, finely chopped, fresh lemon juice, dijon mustard, anchovy paste, grated lemon peel, chopped fresh thyme, dried crushed red pepper, extra-virgin olive oil, green beans, trimmed , cut into 2-inch pieces, grape tomatoes, left whole , or cherry tomatoes, halved

ripe roma tomatoes or 4 cups cherry tomatoes, chopped large, extra virgin olive oil, crushed red pepper, salt, fresh basil leaves, finely shredded, grated romano cheese (can use parmesan), cooked large pasta , reserve 1/2 cup of cooking water for sauce

plain yogurt, sugar, curry powder, ground cinnamon, ground ginger, paprika, cayenne, lemon , juice of, salt and pepper, sea scallops (about 1 lb.), olive oil, shallot, minced, fresh ginger, minced, grape tomatoes or 12 oz cherry tomatoes, halved, red wine vinegar, honey, lemon , juice of, fresh parsley, chopped