108 cherry tomato cream cheese Recipes

tomatoes, smoked salmon or lox, finely chopped, chopped onion, chopped green pepper, salt and pepper to taste, cream cheese, softened, milk, fresh dill sprigs

cream cheese, softened (1 8 ounces, and one 3 ounces), mayonnaise, ranch dressing mix, dozen cherry tomatoes

tomatoes, fresh flat-leaf parsley, chopped (or snipped fresh chives or finely shredded fresh basil), gruyere cheese, grated, all-purpose flour, eggs, lightly beaten, sour cream, milk, salt and pepper

olive oil, eggs, lightly beaten, heavy cream, red onions, chopped finely, jalapeno, chopped finely (to taste), capers, chopped, fresh basil, chopped, fresh parsley, chopped, tomatoes, halved, parmesan cheese (optional), salt and pepper, sour cream, parsley, to garnish

cream cheese, softened, shredded cheddar cheese, chopped red bell pepper, tabespoons finely chopped onion, lemon juice, worcestershire sauce, chopped fresh parsley, yellow bell pepper, baby cherry tomatoes, lemon peel

olive oil, minced shallot or onion, chopped seeded tomato, dried tart cherries, water , plus more if needed, minced fresh thyme , or 1/4 tsp dried thyme, kosher salt or flaky or coarse sea salt, all-purpose flour, grated parmesan cheese, unsalted butter, at room temperature, cream cheese, at room temperature, kosher salt or flaky or coarse sea salt

cold unsalted butter, flour, cornmeal, salt, ice water, fresh basil, room temp goat cheese, room temp unsalted butter, sour cream, eggs, white pepper, tomatoes or 3/4 lb yellow cherry tomato, cut in half

yellow courgette, sliced, green courgette, sliced, tomatoes, halved, garlic cloves, crushed, butter (optional), eggs, beaten, creme fraiche or 3 tbsp sour cream, low-fat milk, self raising flour, grated parmesan cheese, salt, fresh ground black pepper

tomatoes, light cream cheese, softened, reduced-fat ranch dressing, canadian bacon, finely chopped, minced green onions, ground white pepper, garlic powder, hot sauce, parsley sprigs (optional)

cream cheese, mayonnaise, dijon mustard, lemon juice, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper, chopped chives, fresh lump crabmeat, drained and picked over, garlic, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet), tomatoes, balsamic vinegar, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

cream cheese, softened and divided, shredded cheddar cheese, ground red pepper, green onions, finely chopped, red tomato chutney, milk, assorted raw vegetables, cornbread crackers, garnishes: chopped fresh chives or green onions, cherry tomato halves

tomatoes, cheddar cheese,grated fine, cream cheese,softened, sour cream, green onions,chopped extra fine,with the green tops, bacon,cooked and crumbled, water chestnuts,chopped fine, chives

tomatoes, soft fresh goat cheese , rindless, cream, chives, chopped, sea salt, fresh ground black pepper, chives, to garnish, caviar

tomatoes, chopped, basil, garlic, minced, shallot, finely chopped, olive oil, pancetta, cooked and chopped, parmesan cheese, shredded, vodka, heavy cream, butter, tomato paste, linguine

cream cheese, softened, gruyere (1 cup) or 4 oz swiss cheese, finely shredded (1 cup), blue cheese (1/2 cup) or 2 oz feta cheese, crumbled (1/2 cup), olive oil, red onion, cut in thin wedges (3/4 cup), quartered cherry tomatoes, white balsamic vinegar or 2 tbsp white wine vinegar, garlic cloves, minced, snipped fresh tarragon or 1 tsp dried tarragon, crushed, granny smith apples (1 cup) or 1 medium other tart apple, cored and chopped (1 cup), chopped green onion, lemon juice, minced jalapeno peppers, sugar

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

cold unsalted butter, all-purpose flour, yellow cornmeal, salt, ice water, fresh basil leaves, mild soft goat cheese, softened, unsalted butter, well softened, sour cream, eggs, vine-ripened cherry tomatoes (preferably red )