44614 cherry stuffed homemade goat arugula Recipes

  • Stuffed Endive Spears
    diced black olives, pine nuts and
    7 More
    diced black olives, pine nuts, goat cheese or 8 oz cream cheese, softened, sun-dried tomato packed in oil, finely chopped, fresh basil, chopped, garlic, minced, red pepper flakes, crushed, heads belgian endive, basil sprig (to garnish )
    15 min, 9 ingredients
  • Stuffed Mushrooms
    flat mushrooms, ricotta cheese, goat cheese, chives and
    2 More
    flat mushrooms, ricotta cheese, goat cheese, chives, garlic clove, crushed, melted butter
    1 hour , 6 ingredients
  • Baked Shiitake Stuffed Mushroom Caps
    goat cheese, softened, garlic clove, finely chopped and
    4 More
    goat cheese, softened, garlic clove, finely chopped, fines herbes (chopped parsley, chives, tarragon), fresh ground pepper, fresh shiitake mushrooms, cleaned, melted butter
    20 min, 6 ingredients
  • Stuffed Portobello Mushrooms
    portabella mushrooms, goat cheese and
    3 More
    portabella mushrooms, goat cheese, roasted sweet red pepper strips, pepper (to taste), olive oil
    25 min, 5 ingredients
  • Stuffed Chicken Breast
    boneless skinless chicken breasts, soft goat's cheese and
    2 More
    boneless skinless chicken breasts, soft goat s cheese, fresh basil, lean back bacon
    35 min, 4 ingredients
  • Stuffed Chicken Breast in a White Wine Cream Sauce
    chicken breasts , butterflied and pounded evenly and
    10 More
    chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying
    40 min, 11 ingredients
  • Stuffed Tomatoes With Grilled Corn Salad
    ears of corn, husked, red bell pepper and
    9 More
    ears of corn, husked, red bell pepper, beefsteak tomatoes (each about 9 to 10 oz), extra virgin olive oil, lime juice, fresh, lime peel, grated, garlic clove, pressed, shallots, chopped, fresh cilantro, chopped, jalapenos, seeded, minced, soft fresh goat cheese, crumbled (about 2 oz)
    1 hour 20 min, 11 ingredients
  • Cheese Stuffed Dates With Prosciutto
    goat cheese, at room temperature and
    5 More
    goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise
    20 min, 6 ingredients
  • Stuffed Greek Onions
    vidalia onions (or yellow onions), water and
    8 More
    vidalia onions (or yellow onions), water, chevre goat cheese, feta cheese, olive oil, currants, fresh mint leaves, chopped, pine nuts, fresh ground black pepper, fresh mint (to garnish )
    4 hour 15 min, 10 ingredients
  • Stuffed Red Peppers With Hash Browns
    red sweet peppers, bacon, diced, carrot, chopped and
    7 More
    red sweet peppers, bacon, diced, carrot, chopped, spinach, chopped, green onion, finely sliced, garlic cloves, minced, simply potatoes shredded hash browns, tomatoes, diced, goat cheese, crushed red pepper flakes
    35 min, 10 ingredients
  • Stuffed Tomatoes with Grilled Corn Salad Stuffed Tomatoes with Grilled Corn Salad
    ears of corn, husked, red bell pepper and
    9 More
    ears of corn, husked, red bell pepper, beefsteak tomatoes (each about 9 to 10 oz), extra-virgin olive oil, fresh lime juice, grated lime peel, garlic clove, pressed, chopped shallot, chopped fresh cilantro, minced seeded jalapeno chili, crumbled soft fresh goat cheese (about 2 oz)
    11 ingredients
  • Italian Stuffed Squid Hoods Italian Stuffed Squid Hoods
    fresh sourdough breadcrumbs (2cups) and
    10 More
    fresh sourdough breadcrumbs (2cups), goat feta cheese, crumbled, chopped kalamata olives (1/2 cup), fresh oregano, fresh birds eye chile, finely chopped, salt & freshly ground black pepper, cleaned squid , hoods, olive oil flavored cooking spray, baby romaine lettuce, leaves washed, lemon wedge, to serve, toasted bread, to serve
    15 min, 11 ingredients
  • Stuffed Ground Turkey Burgers Stuffed Ground Turkey Burgers
    lean ground turkey, sweet onion, finely chopped and
    9 More
    lean ground turkey, sweet onion, finely chopped, red sweet bell pepper, finely chopped, garlic clove, finely chopped, montreal brand steak seasoning, heinz 57 steak sauce, fresh basil, chopped, parmesan cheese, finely grated, goat cheese, olive oil, kaiser rolls, toasted
    25 min, 11 ingredients
  • Baked Stuffed Artichoke Hearts Baked Stuffed Artichoke Hearts
    goat cheese, italian spices and
    6 More
    goat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice
    45 min, 8 ingredients
  • Stuffed Belgian Endive Stuffed Belgian Endive
    unsalted butter, firm pear, peeled, seeded and
    4 More
    unsalted butter, firm pear, peeled, seeded, goat cheese (room temperature ), cream cheese (room temperature ), toasted walnut halves, belgian endive
    30 min, 6 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    white mushroom caps, olive oil and
    5 More
    white mushroom caps, olive oil, marinated artichokes, drained and finely chopped, sun-dried tomatoes, rehydrated and minced, garlic cloves, minced, soft fresh goat cheese, pine nuts, finely chopped
    30 min, 7 ingredients
  • Stuffed Baked Zuchinni Stuffed Baked Zuchinni
    zucchini , cut lengthwise and hollowed out with a spoon and
    13 More
    zucchini , cut lengthwise and hollowed out with a spoon, orzo pasta, dry, red bell pepper, fennel bulb, ear of corn, baby portabella mushrooms, beet leaf, diced, fresh sage leaves, fresh thyme, dried rosemary, sausage, remove casing, sweet onion, diced, baby spinach, fresh, goat cheese
    40 min, 14 ingredients
  • Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian* Stuffed Acorn Squash W/ Wild Rice & Mushrooms *vegetarian*
    vegetable broth, divided, dry red wine, sugar, wild rice and
    9 More
    vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper
    1 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top