45550 cherry stuffed goat served prosciutto emeril Recipes
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extra-virgin olive oil , or as needed and13 Moreextra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil1 hour , 14 ingredients
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boneless skinless chicken breast halves and13 Moreboneless skinless chicken breast halves, prosciutto (1/2-oz each), gruyere cheese (1/2-oz each), trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallot, tomato paste, dry white wine, reduced-sodium fat-free chicken broth, water, cornstarch30 min, 14 ingredients
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Cherry pomegranate pork with spinach saladpork tenderloins, adams jerk seasoning rub on pork and6 Morepork tenderloins, adams jerk seasoning rub on pork, roberts reserve cherry pomegranate and habanero sauce, carrots, cranberry jubilee trail mix coarsely chopped, canyon foods garlic essence vinaigrette, cherry pomegranate and habanero sauce, quest fresco , feta or goat cheese8 ingredients
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Cherry Tartletsfrozen mini-phyllo pastry shells, thawed and5 Morefrozen mini-phyllo pastry shells, thawed, crumbled goat cheese, cherry preserves, cooked and crumbled bacon, freshly cracked pepper, chopped fresh chives6 ingredients
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Prosciutto-Wrapped Grilled Fig Salad / Good Housekeepingfresh thyme leaves, fennel seeds, goat cheese and7 Morefresh thyme leaves, fennel seeds, goat cheese, salt and pepper, fresh figs , cut in half lengthwise, very thinly sliced prosciutto cut in half lengthwise, sherry vinegar, pure honey, evoo10 ingredients
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Emeril's Fallen Souffleunsalted butter, fine dry breadcrumb and12 Moreunsalted butter, fine dry breadcrumb, grated parmesan cheese, minced shallots or 2 tbsp minced red onions, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, kosher salt, black pepper, egg whites, cream of tartar, unsalted butter1 hour 30 min, 14 ingredients
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3 Kicked Up Schmeers (Emeril Lagasse)goat cheese, softened and21 Moregoat cheese, softened, drained and chopped oil-cured sun-dried tomatoes, black olives, pitted and chopped, lightly toasted pine nuts, chopped sweet onions , such as vidalia or maui, chopped fresh basil, chopped fresh thyme, extra-virgin olive oil, minced garlic, salt, cream cheese, softened, sour cream, fresh lemon juice, salt, cayenne, chopped chives, smoked salmon, roughly chopped, cream cheese, softened, granulated sugar , or to taste, sour cream, orange liqueur, roughly chopped strawberries, drained20 min, 22 ingredients
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Salami Cornets (Emeril Lagasse)goat cheese, softened, cream cheese, softened and7 Moregoat cheese, softened, cream cheese, softened, unsalted butter, softened, chopped fresh chives, minced garlic, chopped fresh basil, freshly ground black pepper, genoa salami (about 15 very thin slices of 5-inch diameter salami), parsley, garnish15 min, 9 ingredients
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Stuffed Chicken Legs in Puff Pastry with Andouille Cream (Emeril Lagasse)frozen puff pastry, thawed and7 Morefrozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows3 hour 5 min, 8 ingredients
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Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid)vegetable oil, onion, diced, garlic, minced, ground pork and15 Morevegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds45 min, 19 ingredients
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Stuffed Roasted Peppers Avruch-Vantoshred bell peppers , roasted (procedure follows) and5 Morered bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread6 ingredients
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Stuffed Marinated Portabella Mushroomsdry sherry, balsamic vinegar, minced garlic and17 Moredry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature20 ingredients
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Stuffed Veal Scaloppine Rolls With Marsala Wine Sauceveal scallopini , cutlets about 1 1/2 lbs. thin and8 Moreveal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley40 min, 9 ingredients
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