552 cherry salad vinegar Recipes

mayonnaise, red wine vinegar, dijon mustard, tomatoes, halved (i usually use grape tomatoes), chopped red onion, chopped fresh parsley, salt and pepper, to taste

tomatoes, bacon, mayonnaise, tarragon vinegar, olive oil, salt, fresh basil, chopped, leaves romaine lettuce, chives, chopped

tomatoes, halved, pitted and sliced green olives, black olives, drained and sliced, green onions, minced, pine nuts, olive oil, red wine vinegar, white sugar, dried oregano, salt and pepper

olive oil, red wine vinegar, chopped fresh parsley, dijon mustard, fresh lemon juice, fresh dill, green onions, chopped, garlic clove, salt and pepper, tomatoes, hard-boiled egg, dill (to garnish )

balsamic vinegar, drained small capers, olive oil, pepper, tomatoes, halved, fresh basil leaves, shredded, bibb lettuce leaves (optional)

low-fat mayonnaise, low-fat sour cream, seasoned rice wine vinegar, lime juice, tomatoes, halved, seedless cucumber, thickly sliced (english), green onions, finely chopped, fresh dill, finely chopped

tomatoes, halved (quarterd if large), salt, extra virgin olive oil, red onion, chopped fine, white wine vinegar, fresh parsley leaves, minced, cayenne pepper

tomatoes, boiling water, red wine vinegar, green onions, sliced (including tops), dry basil, oregano leaves, garlic salt, pepper, salad oil (may be part olive oil)

snow peas, tomatoes, cut in half, olive oil, white wine vinegar, orange rind, coarsely grated, orange juice, sugar

tomatoes, cucumber, rice wine vinegar, sugar, salt, minced cilantro

red and yellow cherry tomatoes, halved, od minced scallions, fresh basil, thinly sliced, extra virgin olive oil, balsamic vinegar, fresh crushed garlic, kosher salt and freshly ground black pepper to taste, crumbled feta cheese, capers drained

tomatoes, halved, lean bacon , cooked until crisp and crumbled, chopped fresh basil , plus, basil sprigs, red wine vinegar, olive oil

tomatoes, sliced red onion, tb balsamic vinegar, tb olive oil, sugar, salt, garlic powder, pepper, fresh basil leaves, sliced

plain lowfat yogurt, ripe tomatoes , the greatest variety of colors, sizes and shapes possible, example, red, yellow, striped , cherry, beefsteak, plum, pear, etc.), sherry vinegar, sugar, salt, freshly ground black pepper, olive oil, chives, minced, thick slices crusty country bread, extravirgin olive oil

tomatoes (try an heirloom mix), pitted kalamata olive, herb-flavored vinegar, extra virgin olive oil, basil

extra-virgin olive oil, red wine vinegar, italian dressing mix (recommended: good seasons ), tomatoes, sliced in 1/2, pitted black olives, fresh basil leaves, finely chopped, scallions, cut in 1/2-inch pieces

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

tomatoes, stemmed, shallots, sherry wine vinegar, kosher salt, fresh coarse ground black pepper, olive oil, good-quality blue cheese, crumbled, flat leaf parsley