142 cherry salad balsamic vinegar Recipes

olive oil, lime juice, chopped fresh tarragon (or 1 tbsp dried tarragon), balsamic vinegar, granulated sugar, salt and pepper, to taste (used 1/4 tsp , 1/8 tsp pepper), mixed salad greens, chopped cooked smoked turkey, dried tart cherry, chopped green onion, toasted slivered almonds

lemon juice, balsamic vinegar, olive oil, honey, salt and pepper, baby spinach, cleaned, pitted bing cherry, peeled chopped gala apples, toasted walnut halves, gorgonzola, sliced thin

torn mixed salad greens, ready-to-use grilled chicken breast strips, chopped pecans, toasted, crumbled blue cheese, dried cherries, balsamic vinegar, dijon mustard, sugar, seasoned salt, garlic powder, pepper, olive oil

balsamic vinegar, dijon mustard, toasted walnut oil, salt, freshly ground black pepper, halved cherry tomatoes (about 1 1/2 lb), chopped walnuts, toasted, chopped fresh tarragon

balsamic vinegar, olive oil, coarse salt, ground pepper, grape tomatoes, red onion, finely chopped, fresh parsley, finely chopped, sugar or 1/2 tsp substitute

torn mixed salad greens, pear, thinly sliced, dried cherries or cranberries, balsamic vinegar, honey, warmed, salt, pepper

balsamic vinegar, drained small capers, olive oil, pepper, tomatoes, halved, fresh basil leaves, shredded, bibb lettuce leaves (optional)

boneless skinless chicken breast halves (4 oz each), cut into 3-inch strips, olive oil, divided, minced garlic, balsamic vinegar, halved cherry tomatoes, minced fresh basil or 1 tsp dried basil, salt, pepper, torn mixed salad greens

balsamic vinegar, extra-virgin olive oil, minced garlic, assorted vine-ripened cherry tomatoes , some halved, freshly ground black pepper to taste, shredded fresh basil leaves, garnish: basil sprigs

balsamic vinegar, extra virgin olive oil, minced garlic, assorted vine-ripened cherry tomatoes or 6 cups grape tomatoes, some halved, fresh ground black pepper, shredded fresh basil leaf

yellow pear tomatoes, halved, orange cherry tomatoes, halved, green zebra tomatoes , cut into bite-sized pieces, baby spinach, shredded asiago cheese, balsamic vinegar, butter, ground black pepper

ripe cherry tomatoes, quartered (about 4 cups), table salt, sugar, shallots (about 3 tbsp) or 2 green onions, minced (about 3 tbsp), balsamic vinegar, spicy brown mustard, honey, vegetable oil, ground black pepper, roughly chopped pecans, toasted, blue cheese, crumbled (about 1/2 cup)

balsamic vinegar, olive oil, minced shallots, chopped fresh parsley, dijon mustard, salt, freshly ground black pepper, garlic clove, crushed, chopped romaine lettuce, dried cherries, chopped, crumbled feta cheese

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground

balsamic vinegar, dijon mustard, toasted walnut oil, salt, fresh ground black pepper, halved cherry tomatoes (about 1 1/2 lb), chopped walnuts, toasted, chopped fresh tarragon

onion thinly sliced, vegetable oil, red cherry tomatoes stemmed and halved, yellow cherry tomatoes stemmed and halved, dressing, garlic minced, olive oil, wine vinegar, balsamic vinegar, italian parsley chopped, salt, freshly ground black pepper

cooked or canned chickpeas (garbanzo beans), red onion, finely chopped, sun dried tomato halves - preferably non sulphured and unsalted, dried cherries (tart sugar sweetened are my favorite), agave syrup (or honey), apple cider vinegar, balsamic vinegar (try a raspberry balsamic), oil (i use a gmo free canola because it lacks a strong taste - for a healthier dish use extra virgin olive or flax, sea salt to taste

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)