53650 cherry rye cake cherry Recipes

cherry pie filling, granulated sugar, cornstarch, almond extract, cake, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, milk, eggs

cake, all-purpose flour, baking powder, salt, butter, sugar, vanilla, almond extract, eggs, pitted dark, sweet cherries - well drained, almond crumb topping, all-purpose flour, butter, tblspn sugar, almond extract, tblspn sliced almonds

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

cherries, pitted and halved, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, vegetable oil, eggs, white sugar, vanilla extract, milk

cherry pie filling, yellow cake mix, butter (cut into tbsp), chopped walnuts , however much you want

cherry pie filling, lemon juice, yellow cake mix, pecan pieces, butter, melted

cherry pie filling, white cake mix, chopped pecans, margarine

cherries, pitted, all-purpose flour, baking powder, salt, eggs, granulated sugar, butter, melted and cooled, milk, pure vanilla extract, lemon , zest of

cherries , in juice, margarine, sugar, almond flavoring, white cake mix, nuts

cherry pie filling, lemon juice, white cake mix, melted butter

cherry pie filling, crushed pineapple, melted butter, yellow cake mix

cherry pie filling, crushed pineapple, yellow cake mix, pecans pieces, butter

cherry pie filling, crushed pineapple, yellow cake mix, margarine melted, walnuts chopped

cherry chip cake mix, margarine or 1/2 cup butter, cream cheese, softened, ready to spread cherry frosting, eggs

cherries, pitted, eggs, flour, sugar, salt, vanilla (or kirsch), milk, icing sugar

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)