182960 cherry rice kris crust bake Recipes

rice flour, sugar, baking powder, salt, egg, lightly beaten, rice milk or 1 cup soymilk, oil

sweetened condensed milk, semi-sweet chocolate chips, salt, cherry pie filling, almond extract, vanilla extract, pie crusts, baked, cool whip, for topping, maraschino cherry , cherries for topping

banana, peeled and mashed, egg substitute, vanilla soy milk, vegetable oil, applesauce, white rice flour, sucanat, baking powder, salt, dried cherries, vanilla baking chips

flour, brown sugar, salt, baking soda, shortening, butter or 1/2 cup margarine, sugar, flaked coconut, chopped maraschino cherry, drained, flour, vanilla, baking powder, salt, eggs, beaten, chopped nuts

maraschino cherries, all-purpose flour, baking powder, salt, sucanat or 2/3 cup firmly packed brown sugar, vegan margarine or 1/3 cup butter or 1/3 cup margarine, softened, eggs or 1 mashed ripe banana, mashed ripe banana

butter (i use earth balance to make it vegan), sour cherries, sugar, sugar, salt, baking powder, flour, milk (i use soy or almond to make it vegan)

cherry chips, flour, sugar, baking powder, salt, cream of tartar, butter, beaten eggs, vanilla extract, whipping cream, pitted tart cherries, sugar , reserved

rice flour, rice bran, sugar, baking powder, baking soda, buttermilk, egg whites beaten, vegetable cooking spray, fresh fruit

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

rice pie crust ( ), cheddar cheese, shredded, swiss cheese, shredded, sliced green onion, butter or 1 tbsp margarine, evaporated milk, eggs, prepared mustard, salt, french-fried onions

milk, water, sugar , plus, sugar (125 g), lemons , zest of, salt, originario rice or 1 cup long-grain rice, plus, originario rice or 1 1/2 tbsp long-grain rice (200 g), raisins (165 g), marsala or 5 -6 tbsp rum, divided, eggs, separated,at room temperature, vanilla extract, unsalted butter, room temperature (65 g), deep 8 inch sweet tart crust, baked 20 to 25 minutes (recipe 71610)

cooked rice, butter, softened, salt, milk, divided, cherry gelatin, boiling water, almond extract, heavy whipping cream, sugar, pitted tart cherries, cornstarch, almond extract

butter, sugar, cocoa, vanilla, egg, beaten, coconut, graham cracker crumbs, chopped almonds, butter, softened, cherry juice, almond extract, icing sugar , sifted, chopped maraschino cherry, semi-sweet chocolate baking square, butter

cooked rice, slightly cooled, eggs, beaten, onions, finely chopped, mozzarella cheese, grated

uncooked rice, eggs, parmesan cheese, green pepper, chopped (optional)

tinned pitted whole cherries, almond meal, caster sugar (superfine sugar), milk or 3/4 cup soy, eggs, icing sugar (confectioners sugar)