115 cherry pineapple ice cream Recipes

pineapple juice, cream of coconut, malibu rum, ice cubes, grenadine, pineapple slices (to garnish ), maraschino cherries (to garnish )

pineapple chunks, cream of coconut, gingerroot, fresh, peeled , 2 inches, tequila, silver, rum, white, creme de almond, orange juice concentrate, frozen, ice cubes, cherries , marashino, with stem

butter, divided, powdered sugar, evaporated milk, semi-sweet chocolate chips, cream-filled chocolate sandwich cookies, crushed, bananas, sliced, vanilla ice cream, softened, strawberry ice cream, softened, crushed pineapple, drained, cream , maraschino cherries,and chopped pecans,for garnish

bananas, cut in 1 inch chunks, strawberries, halved, fresh pineapple chunks, good quality vanilla ice cream, chocolate syrup or 1/2 cup caramel ice cream topping (or both!), chopped nuts (optional), cream (optional), maraschino cherry (optional)

butter, light or dark brown sugar, pineapple slices, undrained, maraschino cherries, eggs, separated, granulated sugar, all-purpose flour, salt, baking powder, cream or vanilla ice (optional)

powdered sugar, butter, softened, eggs, see note, vanilla extract, see note, shortcake cups or 3 dozen ladyfingers, crushed pineapple, maraschino cherry, whipping cream

pineapple juice, chilled, frozen orange juice concentrate, lemon lime soda, vanilla ice cream, jarred maraschino cherries (1 jar)

cherry gelatin, boiling water, vanilla ice cream or 1 quart pineapple sherbet

pineapple juice, cream of coconut, half-and-half, orange juice, maraschino cherries (you can add other fruits like pineapple if you want- they will float if frozen), ice

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

unflavored gelatin (= 2 envelopes), maraschino cherry syrup, pineapple juice, chilled, pineapple juice, heated to boiling, maraschino cherry, lemon, peeled and seeded, sugar, light cream, crushed ice or 2 cups ice cubes, semi-sweet chocolate bit, water, sugar

unflavored gelatin (2 envelopes), maraschino cherry syrup, pineapple juice, chilled, pineapple juice, heated to boiling, maraschino cherry, lemon, peeled and seeded, sugar, light cream, crushed ice or 2 cups ice cubes, semi-sweet chocolate bit

bananas, vanilla , chocolate, and strawberry ice cream, chocolate syrup , recipe follows, strawberry sauce , recipe follows, pineapple topping , recipe follows, crushed nuts, cream, maraschino cherries, bittersweet chocolate, strawberries, rinsed, dried, and tops removed, sugar, pineapple, peeled, cored, and cut into large dice (or 3 cups canned or frozen pineapple), sugar

neapolitan ice cream, slightly softened, maraschino cherries, crushed pineapple, chopped pecans, toasted, vanilla extract, whipping cream, divided, sugar, divided, chocolate fudge sauce, garnishes: whole cherries , chopped pecans

unsweetened crushed canned pineapple, bananas, sliced (firm ), reduced fat graham cracker crust, fat free cream cheese, pineapple sherbet, softened, sugar-free instant vanilla pudding mix, maraschino cherries, divided, chocolate syrup, caramel ice cream topping, pecans, chopped

crushed pineapple in juice, undrained, maraschino cherry, chopped, banana, mashed ripe, vanilla ice cream, orange soda, chilled, vanilla ice cream, again , if desired

hostess twinkies, bananas , halved lengthwise, vanilla ice cream, strawberry ice cream topping, pineapple topping, frozen non-dairy topping, thawed, cashews, chopped, maraschino cherries

strawberry no-bake cheesecake mix, butter or margarine, melted, sugar, cold milk, crushed pineapple, drained well, firm bananas, sliced, chocolate ice cream topping, warmed, divided, carmel ice cream topping, divided, chopped pecans, maraschino cherries with stems