135 cherry pie canned cherries Recipes

prepared reduced fat graham cracker crust, reduced-fat cream cheese (room temp ), splenda sugar substitute, cool whip, canned cherry pie filling

cherry pie filling, sweet cherries, canned, pitted , dark cherries, chocolate cake mix, walnuts, chopped, butter , cut into pieces

ingredients for standard pie pastry, all purpose flour, salt, chilled shortening (such as crisco ), very cold water 6 tbsp, homemade cherry filling for turnovers, this filling can also be used over cheese cakes , and as cake fillings., home cooked or canned sour cherries, with juices drained and reserved., white sugar, cornstarch, cherry juice, egg wash (optional)

cherry pie filling or 1 (16 oz) can apple pie filling or 1 (16 oz) can pumpkin pie filling or 1 (16 oz) can peach pie filling, wonton wrappers, scoop vanilla ice cream (your favorite brand ), cinnamon (for dusting), nutmeg (perhaps), vegetable oil , for deep frying

pitted canned or frozen tart red cherries, sugar, butter, salt, cornstarch, cold water, almond extract, pastry for double-crust pie (9 inches)

flour, cake flour, butter flavor crisco, whole egg, cider vinegar, salt, ice water, red frozen raspberries (reserve juice), canned sour pitted cherries (drained , juice saved), sugar, cornstarch, butter, melted, salt, milk (to top the crust ), sugar (to top the crust )

cherry preserves, dried cranberries, butter, all-purpose flour, baking powder, pumpkin pie spice, baking soda, butter, softened, shortening, sugar, vanilla, eggs, canned pumpkin, buttermilk (*) or 3/4 cup sour milk (*)

cherry pie filling or 1 (21 oz) can blueberry pie filling, crushed pineapple, undrained, yellow cake mix, dry, chopped nuts, margarine

cherry pie filling or 1 (21 oz) can blueberry pie filling, sweetened condensed milk

cherry pie filling (you can use your favorite flavor , i love blueberry), crushed pineapple, cake mix, any flavor, butter, cut into 8 pieces

cherry pie filling, pineapple chunks or 1 can pineapple tidbits, yellow cake mix, melted butter

cherry pie filling...lucky leaf, cool whip, crushed pineapple ,drained...i use a no name brand, texas pecans,toasted and broken in chunks, sweetened canned milk...eagle

cold milk, jell-o instant pudding mix , chocolate, cream, oreo cookies, canned cherry pie filling

almond extract, butter, canned cherry pie filling, chocolate fudge cake mix, eggs; well beaten, milk, semi sweet chocolate chips, sugar

all-purpose flour, cake flour, super rich butter powder , optional, shortening, whole egg, apple cider vinegar, salt, ice water, frozen red raspberries, thawed, canned pitted sour cherries in juice, sugar, cornstarch, salt, butter, milk, for brushing crust, sugar, for sprinkling

canned biscuits, pie filling (apple, peach, cherry, etc.), oil for frying

cream together, margarine, sugar, add to above mixture 1 at a time, eggs, then add, vanilla, add, flour, baking powder, salt, in 9 x 13 pan greassed ., pour 3/4 of batter into pan ., spread onto batter pie filling (you can use any kind of pie filling), then you will need, cherry pie illing mixed with 1 tsp of vanilla or almond extract and set aside, then top with rest of batter.

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.