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Pumpkin-Cherry Upside-Down Cake Recipe

Pumpkin-Cherry Upside-Down Cake Recipe

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Ingredients:

Serving

1 (10 oz) jar cherry preserves
1 cup dried cranberries
1/3 cup butter
2 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/4 cup butter, softened
1/4 cup shortening
1 1/4 cups sugar
1 tsp vanilla
2 eggs
1/2 cup canned pumpkin
3/4 cup buttermilk (*) or 3/4 cup sour milk (*)

Directions:

Preheat oven to 350 degrees F.
Line a 13x9x2-inch baking pan with foil; grease foil, set aside.
In a small saucepan, combine cherry preserves, dried cranberries, and the 1/3 cup butter.
Bring to boiling, stirring constantly. Remove from heat.
Pour mixture into the prepared baking pan, spreading evenly,set aside.
In a medium bowl, stir together flour, baking powder, pumpkin pie spice, and baking soda; set aside.
In a large bowl, combine the 1/4 cup butter and the shortening.
Beat with an electric mixer on medium to high speed for 30 seconds.
Add sugar and vanilla; beat until combined.
Add eggs one at a time, beating well after each addition.
Beat in pumpkin.
Alternately add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just until combined.
Carefully spread batter over preserve mixture in pan.
Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 5 minutes.
Carefully invert onto a large serving platter; remove foil.
Spoon any preserves mixture remaining on the foil onto cake.
Serve warm.
*TIP: To make 3/4 cup sour milk, place 2 teaspoons vinegar or lemon juice in a glass measuring cup. Add enough milk to make 3/4 cup total liquid; stir. Let stand for 5 minutes before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.83 Kcal (1272 kJ)
Calories from fat	132.31 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Cholesterol	52.55mg	18%
Sodium	82.49mg	3%
Potassium	146.22mg	3%
Total Carbs	40.2g	13%
Sugars	21.19g	85%
Dietary Fiber	1.59g	6%
Protein	3.71g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	60mg	6%

Amount Per 100 g
Calories	317.53 Kcal (1329 kJ)
Calories from fat	138.28 Kcal
		% Daily Value*
Total Fat	15.36g	23%
Cholesterol	54.92mg	18%
Sodium	86.22mg	3%
Potassium	152.81mg	3%
Total Carbs	42.01g	13%
Sugars	22.15g	85%
Dietary Fiber	1.66g	6%
Protein	3.88g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	62.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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