418 cherry pie almond extract Recipes

cherry pie filling, low fat cottage cheese, almonds, almond extract (to taste), fresh mint leaves

flour, salt, vegetable shortening (i like to use crisco ), cold water, sugar, white, flour , all purpose, sour cherries, pitted, thawed and drained (fresh, frozen or canned ), almond extract , pure, pastry for double-crust pie, butter, cut into small pieces, sugar, white (optional)

pastry for a 9 inch single crust pie, pitted sour cherries, drained, quick-cooking tapioca, white sugar, almond extract

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

uncooked quick-cooking tapioca, pitted sweet cherries, granulated sugar, cornstarch, fresh lemon juice, almond extract, salt, refrigerated pie dough (such as pillsbury ), water, egg white, turbinado sugar

pitted tart red cherries, sugar, cornstarch, salt, cold water, butter, almond extract, sheet refrigerated pie pastry

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shell (9 inches), baked, chopped walnuts

milk, margarine or 2 tbsp butter, softened, almond extract, eggs, bisquick baking mix, sugar, cherry pie filling, firm margarine or 2 tbsp butter, bisquick baking mix, brown sugar, ground cinnamon

pastry for a double-crust 9-inch pie, quick-cooking tapioca, salt, white sugar, pitted cherries, almond extract, vanilla extract, butter

cherry pie filling, sliced apples in syrup, vanilla extract, almond extract, quick-cooking oats, flour, brown sugar, butter or 6 tbsp margarine, ice cream (optional)

all-purpose flour, salt, unsalted butter, cold, vegetable shortening, cold, ice water, sugar, cornstarch, sour cherries, pitted (about 4-1/2 cups), vanilla extract, almond extract, salt , plus, salt, egg, unsalted butter, cut into bits

pie shells, pitted red tart cherries, sugar (i ve used splenda and it works well), cornstarch, butter, cinnamon, almond extract, bananas

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shells, baked (9-inch), chopped walnuts

classic pie crust, bing cherries, pitted, fresh orange juice, fresh lemon juice, cornstarch, sugar (depending on the sweetness of the fruit), ground cinnamon, salt, almond extract, grated orange zest, cold unsalted butter, cut into small pieces

coarsely crushed pretzel sticks (about 5 oz), butter, softened, vanilla ice cream, cherry pie filling, almond extract

low-fat baking mix, splenda sugar substitute, divided, reduced-calorie margarine, nonfat sour cream, water, light cherry pie filling, almond extract

pitted sour cherries, granulated sugar, plus more for sprinkling, tapioca, melted unsalted butter, lemon juice, pure almond extract, salt, homemade or store-bought rounds of pie dough

sugar, cornstarch, dark sweet cherries (about 2 1/4 lb.), rinsed and pitted, almond extract, ground cinnamon, refrigerated pastry for double-crust 9-inch pie