1378 cherry peppers in olive oil Recipes

cherry peppers (i like them hot but you can buy the sweet peppers too), provolone cheese, prosciutto ham, cut very thin, olive oil (use enough to fill the jar after the peppers are done)

soy sauce, brown sugar, cherry cola, olive oil, minced onion, black pepper, salt, minced garlic, cherry preserves, maple syrup, vinegar, water, worcestershire sauce

cherry pepper, prosciutto, aged provolone cheese, white vinegar, olive oil, canola oil

extra virgin olive oil, fresh cherry peppers, sharp provolone cheese, cubed, prosciutto, thinly sliced, salt

cherry peppers, baking potato, diced zucchini (about 2 small), garlic cloves, minced, dried basil, dried oregano, olive oil, dry white wine, grated parmesan cheese, divided, cream cheese, softened, sour cream, salt

olive oil, chicken leg quarters, yellow onion, chopped, garlic, chopped, fresh ground black pepper, salt, red pepper flakes, chicken stock or low-sodium broth, canned artichoke hearts, drained and halved, cherry peppers, lemons, juiced, fresh thyme, butter beans, drained

breadcrumbs (plain dried ), parmesan cheese (freshly grated ), garlic clove, crushed with garlic press, fresh coarse ground black pepper, olive oil, tomatoes, fresh parsley (chopped )

breadcrumbs, chopped fresh parsley, garlic, minced, salt and pepper, olive oil, tomatoes, halved, grated parmesan cheese

unbleached all-purpose flour, boneless skinless chicken breasts , about 5 to 6 oz each, salt & fresh ground pepper, olive oil , plus 2 more tsp if needed, garlic cloves, minced about 2 tsp, tomatoes, halved, kalamata olive, pitted and halved, water (if needed), feta cheese, crumbled (about 1/2 cup), sliced fresh mint leaves

fresh cherry peppers, extra virgin olive oil, provolone cheese, cubed, prosciutto, thinly sliced, salt

olive oil, white wine vinegar, garlic, minced, salt and pepper, fresh cherry peppers ( either hot or sweet), prosciutto, thinly sliced, pepper jack cheese , cut into cubes that will fit inside your peppers

olive oil, boneless pork chops (2-inchinches think, this is important so they dont dry out), salt, extra to season the chops, pepper, extra to season the chops, fennel bulb (thinly sliced ), cherry peppers (thinly sliced ), red bell pepper (thinly sliced ), parsley, shallot (thinly sliced ), white wine, chicken stock, diced tomatoes, lemon juice (also use the zest), capers

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

cherries in juice, drained, sugar, center-cut pork loin chops, sea salt, pepper, olive oil, shallots (minced ), brandy, fat free chicken broth, light margarine (cut into pieces), fresh mint (finely chopped )

olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)

cubed day-old french bread, torn mixed salad greens, red onion, thinly sliced, crumbled blue cheese, seedless red grapes, halved, pistachios, dried cherries, pears, peeled and thinly sliced, coarsely ground pepper, olive oil, sherry vinegar, seedless raspberry preserves, minced fresh gingerroot, chopped shallot, salt

olive oil, garlic cloves, crushed, scallions, minced, roma tomatoes, chopped, commercially pickled cherry peppers, seeded, rinsed and cut into quarters (red ones look the best), marinara sauce, rinsed and drained capers, fresh oregano, basil, italian broad-leaf parsley, angel hair pasta, romano cheese or parmesan cheese

pepper, olive oil, fresh lemon juice, asparagus (cut into 1/2-inch pieces), corn kernels (shucked 2-4 cobs depending on size), tomatoes (whole or cut in half depending on size), kosher salt, fresh mint (chopped )