Flamed Cherry Pork Loin Chops Recipe

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Flamed Cherry Pork Loin Chops
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Drain cherries & sprinkle w/ sugar. Set aside.
  3. Heat cast iron skillet over medium heat.
  4. Season chops with salt and pepper.
  5. Add 1 tablespoon olive oil to skillet. Sear chops on both sides to caramelize.
  6. Place loose foil tent over pan and transfer chops to oven. Cook 7-8 minutes.
  7. Transfer chops individual plates & cover chops with foil.
  8. Place chop skillet over medium heat & add 1 tablespoon olive oil. Add shallots and saute 2 minutes. Add cherries and heat until just warmed.
  9. IMPORTANT: Remove from burner! Add brandy, then flame the pan. Do not leave pan on burner when adding flame, as it could get out of hand. (If you're not comfortable flaming the pan, feel free to omit brandy altogether. You can simply add broth and reduce over medium heat for a couple of minutes).
  10. Burn off alcohol for 1 minute, then broth.
  11. Reduce broth a couple of minutes, then add margarine.
  12. Stir sauce & add mint.
  13. Place chops on individual plates and pour over with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.06 Kcal (1566 kJ)
Calories from fat 181.54 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 122.82mg 41%
Sodium 285.87mg 12%
Potassium 715.86mg 15%
Total Carbs 5.34g 2%
Sugars 3.21g 13%
Dietary Fiber 1.07g 4%
Protein 39.69g 79%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 15%
Iron 46.3mg 257%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 151.21 Kcal (633 kJ)
Calories from fat 73.38 Kcal
% Daily Value*
Total Fat 8.15g 31%
Cholesterol 49.65mg 41%
Sodium 115.56mg 12%
Potassium 289.37mg 15%
Total Carbs 2.16g 2%
Sugars 1.3g 13%
Dietary Fiber 0.43g 4%
Protein 16.04g 79%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 15%
Iron 18.7mg 257%
Calcium 22.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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