276 cherry pastry Recipes

a 17.3 oz package pastry sheets (1 sheet ), egg, water, dried cherries softened for 1 minute in hot water and drained, chopped toasted pecans, honey, chopped fresh rosemary, brie cheese round or two 7 ounce rounds, some leave the cheese covering on , i remove it.

cornstarch, fresh cherries, stemmed and pitted , or about 12 oz frozen pitted cherries, unthawed, dried cherries, sugar, vanilla extract, kosher salt, all-butter puff pastry (preferably dufour), thawed in refrigerator, flour (for dusting), egg white, raw sugar

sheets phyllo pastry, thawed, melted butter, pitted cherries, granulated sugar, light brown sugar, water, cornstarch (for thickening), grated lemons , zest of, vanilla, ground allspice, ground cinnamon

pitted dark cherries in light syrup, vanilla extract, ground allspice, ground cinnamon, puff pastry sheets, thawed for 20 min. at room temperature, melted margarine, powdered sugar

pastry for a double-crust 9-inch pie, quick-cooking tapioca, salt, white sugar, pitted cherries, almond extract, vanilla extract, butter

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

sliced pared apples, flour, salt, sugar, orange juice, cherry preserves (i have used blackberry jam), pastry for double-crust pie (8 inch)

pitted tart red cherries, frozen red raspberries, thawed, sugar, cornstarch, butter, almond extract, pastry for double-crust pie (9 inches)

fresh or frozen pitted tart cherries, thawed, fresh or frozen raspberries, thawed, lemon juice, sugar, quick-cooking tapioca, salt, refrigerated pie pastry, butter, egg, milk, coarse sugar

pitted tart cherries, sugar, cornstarch, salt, butter, almond extract, vanilla extract, pastry for double-crust pie (9 inches), egg yolk, lightly beaten, sugar

granulated sugar, light brown sugar, cornstarch, pitted, tart, fresh or frozen , thawed cherries, water 2 tsp grated lemon or orange zest, vanilla or almond extract, ground allspice, cinnamon, pastry, sheets phyllo pastry, thawed if frozen, butter, melted, confectioners sugar

shortcrust pastry, mincemeat (see home made ), maraschino cherries, drained and quartered, spoon lemon juice, egg white, caster sugar, maraschino cherries, quartered

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

ripe pears, peeled cored and thinly sliced, brown sugar, ground cinnamon, sheets phyllo pastry, fresh cherries (can use frozen thawed cherries), nutella, sliced almonds, icing sugar , to dust, scoops low-fat vanilla ice cream, to serve

cherry butter, dried tart cherries, water, unsalted butter, softened, light brown sugar, pastry squares, all-purpose flour, sugar, kosher salt, butter , cut into 1-inch pieces, ice water, apple brandy sauce, unsalted butter at room temperature, sugar, apple brandy

pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie, sugar, cornstarch, salt, butter, softened

pitted tart cherries, sugar, all-purpose flour, lattice-crust pastry, milk, vanilla ice cream (optional)

frozen mini-phyllo pastry shells, thawed, crumbled goat cheese, cherry preserves, cooked and crumbled bacon, freshly cracked pepper, chopped fresh chives