136 cherry pastry pie Recipes
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pastry for single-crust pie (9 inches), sugar, cornstarch and9 Morepastry for single-crust pie (9 inches), sugar, cornstarch, salt, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, almonds, cold butter50 min, 12 ingredients
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pastry for a double crust 9-inch pie and11 Morepastry for a double crust 9-inch pie, peeled, sliced peaches, bing cherries, pitted and halved, blueberries, lemon juice, white sugar, brown sugar, all-purpose flour, ground cinnamon, salt, milk , or as needed, white sugar , or as needed1 hour 25 min, 12 ingredients
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double crust pie pastry for a 9 inch pie- use your favori... and9 Moredouble crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches10 ingredients
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ingredients for standard pie pastry, all purpose flour and10 Moreingredients for standard pie pastry, all purpose flour, salt, chilled shortening (such as crisco ), very cold water 6 tbsp, homemade cherry filling for turnovers, this filling can also be used over cheese cakes , and as cake fillings., home cooked or canned sour cherries, with juices drained and reserved., white sugar, cornstarch, cherry juice, egg wash (optional)15 min, 12 ingredients
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Cherry Pie (10-inch)
pastry for double crust 10 inch pie, sugar and4 Morepastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine1 hour 10 min, 6 ingredients -
Coconut-Cherry Cream Pie
eggs, separated, sugar, divided, all-purpose flour, salt and6 Moreeggs, separated, sugar, divided, all-purpose flour, salt, milk, flaked coconut, divided, vanilla extract, divided, tart cherries, drained, baked (9-inch) pastry shell, water10 ingredients -
Pear and Sour Cherry Mincemeat Pie
recipes pastry dough, pear and sour cherry mincemeat and1 Morerecipes pastry dough, pear and sour cherry mincemeat, an egg wash made by beating 1 large egg yolk with 1 tsp water3 ingredients -
Double Cherry Pie
pastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients -
Perfect Cherry Pie
pastry for double-crust pie, frozen pitted tart cherries and5 Morepastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract35 min, 7 ingredients -
Mincemeat Cherry Pie
pastry for double-crust pie (9 inches), cherry pie filling and4 Morepastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour55 min, 6 ingredients
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