276 cherry pastries Recipes

  • Brie Cherry Pastry Cups
    sheet frozen puff pastry, thawed, cherry preserves and
    3 More
    sheet frozen puff pastry, thawed, cherry preserves, brie cheese or 4 oz camembert cheese, cut into 1/2-inch cubes, pecans or 1/4 cup walnuts, chopped, chives, minced
    30 min, 5 ingredients
  • Brie Cherry Pastry Cups
    sheet frozen puff pastry, thawed, cherry preserves and
    3 More
    sheet frozen puff pastry, thawed, cherry preserves, brie cheese, cut into 1/2-inch cubes, chopped pecans or walnuts, minced chives
    30 min, 5 ingredients
  • Cherry Pie
    cherries, pitted, sugar (1 1/4 cups for sour cherries) and
    3 More
    cherries, pitted, sugar (1 1/4 cups for sour cherries), flour, cinnamon, pastry for a double-crust 9-inch pie
    1 hour 10 min, 5 ingredients
  • Cherry Pie II
    pastry for a 9 inch double crust pie, pitted sour cherries and
    4 More
    pastry for a 9 inch double crust pie, pitted sour cherries, white sugar, all-purpose flour, butter, salt
    1 hour 25 min, 6 ingredients
  • Cherry Raspberry Pie
    pastry for double-crust pie and
    4 More
    pastry for double-crust pie, whole raspberries, fresh or frozen (do not thaw), sugar, flour, cherry pie filling
    1 hour , 5 ingredients
  • Cherry Berry Peach Pie
    pastry for a double crust 9-inch pie and
    11 More
    pastry for a double crust 9-inch pie, peeled, sliced peaches, bing cherries, pitted and halved, blueberries, lemon juice, white sugar, brown sugar, all-purpose flour, ground cinnamon, salt, milk , or as needed, white sugar , or as needed
    1 hour 25 min, 12 ingredients
  • Cheery Cherry Pastries
    tube (8 oz) refrigerated crescent rolls and
    4 More
    tube (8 oz) refrigerated crescent rolls, cherry pie filling, almond extract, milk, sugar
    25 min, 5 ingredients
  • County Fair Cherry Pie
    sugar, cornstarch, salt, pitted dark sweet cherries and
    3 More
    sugar, cornstarch, salt, pitted dark sweet cherries, pastry for double-crust pie (9 inches), star cookie cutters (1/2 inch and 2 inches), sugar
    1 hour 15 min, 7 ingredients
  • Cherry-Lemon Icebox Pie
    pastry for single-crust pie (9 inches) and
    6 More
    pastry for single-crust pie (9 inches), sweetened condensed milk, lemon juice, vanilla extract, almond extract, heavy whipping cream, cherry pie filling
    25 min, 7 ingredients
  • Brie And Cherry Pastry Cups Brie And Cherry Pastry Cups
    sheet frozen puff pastry, thawed, red cherry preserves and
    2 More
    sheet frozen puff pastry, thawed, red cherry preserves, chopped pecans, chopped fresh chives
    25 min, 5 ingredients
  • Cherry Pie (10-inch) Cherry Pie (10-inch)
    pastry for double crust 10 inch pie, sugar and
    4 More
    pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine
    1 hour 10 min, 6 ingredients
  • Cherry Bakewell Slices Cherry Bakewell Slices
    cherries, shortcrust pastry, cherry jam, butter, sugar and
    7 More
    cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries
    1 hour 5 min, 12 ingredients
  • Grilled Sour Cherry Pizza Grilled Sour Cherry Pizza
    all-purpose flour, sugar, baking powder, cold butter and
    11 More
    all-purpose flour, sugar, baking powder, cold butter, eggs, lightly beaten with 3 tbsp water, water, champagne or vinegar, pitted bing cherries, pastry cream, well-chilled , recipe follows, cherry preserves, whole milk, vanilla bean, split and seeds removed, egg yolks, granulated sugar, cornstarch
    1 hour 40 min, 15 ingredients
  • Cherry Pear Pie Cherry Pear Pie
    pastry for single-crust pie (9 inches) and
    11 More
    pastry for single-crust pie (9 inches), sliced peeled fresh pears, dried cherries, lemon juice, almond extract, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds
    1 hour 20 min, 12 ingredients
  • Cherry Meringue Pie Cherry Meringue Pie
    cherry pie filling, egg whites, cream of tartar, sugar and
    3 More
    cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shells, baked (9-inch), chopped walnuts
    30 min, 7 ingredients
  • Cherry Raspberry Pie Cherry Raspberry Pie
    pastry for 1 9 lattice top pie and
    5 More
    pastry for 1 9 lattice top pie, frozen or fresh red raspberries, sugar, cornstarch, salt, pitted tart red cherries
    40 min, 6 ingredients
  • Cherry Tomato-Cucumber Salad Tartlets Cherry Tomato-Cucumber Salad Tartlets
    cherry tomato-cucumber salad, crumbled feta cheese and
    2 More
    cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese
    15 min, 4 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients




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