27027 cherry muffins friendly Recipes

  • Blueberry or Cherry Muffins
    margarine or 1/3 cup butter, sugar, eggs, vanilla and
    7 More
    margarine or 1/3 cup butter, sugar, eggs, vanilla, matzo meal , unsifted, salt, potato starch, frozen blueberries or 1 cup pitted cherries, drained, sugar (optional), cinnamon (optional), fresh lemon rind (optional)
    1 hour , 11 ingredients
  • Dried Cherry Muffins
    dried cherries, pitted, low-fat buttermilk and
    8 More
    dried cherries, pitted, low-fat buttermilk, unbleached all-purpose flour, baking powder, baking soda, salt, sugar, egg substitute, unsweetened applesauce, almond extract
    35 min, 10 ingredients
  • Chocolate Chip Cherry Muffins
    whole wheat pastry flour, baking powder, salt and
    7 More
    whole wheat pastry flour, baking powder, salt, low-fat milk, low-fat vanilla yogurt, egg whites or 1/4 cup egg substitute, brown sugar , packed, almond extract, semisweet chocolate chips, dried sour cherries
    27 min, 10 ingredients
  • Chocolate Cherry Muffins (Everything-Free, Low-Cal and Vegan!)
    whole wheat flour, all-purpose flour, oat bran and
    9 More
    whole wheat flour, all-purpose flour, oat bran, cocoa powder, baking powder, baking soda, vanilla extract, salt, sugar-free cherry pie filling, applesauce, apple juice, sugar-free chocolate chips
    40 min, 12 ingredients
  • Secret Success Mocha-cherry Muffins
    buttermilk pancake mix (not complete ) and
    5 More
    buttermilk pancake mix (not complete ), splenda (or sugar ), cocoa powder, nutella, cherry pie filling, brewed espresso, hot
    18 min, 6 ingredients
  • Dark Chocolate, Beet And Cherry Muffins
    ground flaxseed, hot coffee, cooked, peeled beets and
    9 More
    ground flaxseed, hot coffee, cooked, peeled beets, canola oil, unsweetened applesauce, demerara sugar, bittersweet chocolate, whole wheat pastry flour, cocoa powder (i made beet infused cocoa using the same process as my raspberry ), baking powder, salt, dried cherries
    12 ingredients
  • Mini Cherry Muffins
    butter, softened, sugar, egg, plain yogurt, almond extract and
    4 More
    butter, softened, sugar, egg, plain yogurt, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, red candied cherries, chopped
    30 min, 9 ingredients
  • Dried Cherry Muffins
    shortening, sugar, egg and
    5 More
    shortening, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, dried cherries or cranberries, halved
    30 min, 8 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cherry Slush- Non Alcoholic
    cherry juice (try a blend cherry& raspberry, cherry& cran... and
    5 More
    cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..), granulated sugar, frozen unsweetened tart red cherries or 1 (16 oz) can unsweetened tart red cherries, drained, frozen orange juice concentrate, thawed, undiluted, lemon juice, carbonated lemon-lime beverage, chilled
    5 hour 10 min, 6 ingredients
  • Michigan Cherry Muffins Michigan Cherry Muffins
    butter, brown sugar, flour, cinnamon, flour, sugar and
    8 More
    butter, brown sugar, flour, cinnamon, flour, sugar, baking powder, salt, cinnamon, eggs, beaten, oil, oil, whole milk, chopped cherries
    28 min, 14 ingredients
  • Pineapple Cherry Muffins Pineapple Cherry Muffins
    self-rising flour, sugar, crushed pineapple and
    5 More
    self-rising flour, sugar, crushed pineapple, maraschino cherries, chopped, pure vanilla extract, pure pineapple extract, egg, beaten, margarine, melted
    30 min, 9 ingredients
  • Choco-cherry Muffins Choco-cherry Muffins
    pitted sour cherries, honey, balsamic vinegar and
    14 More
    pitted sour cherries, honey, balsamic vinegar, ground cinnamon, all-purpose flour, brown sugar, cocoa , dutched, baking powder, baking soda, salt, ground cinnamon, sweet potato, butter, melted, buttermilk, extra large egg, balsamic vinegar, vanilla extract
    50 min, 17 ingredients
  • Coconut Cherry Muffins (New & Improved) Coconut Cherry Muffins (New & Improved)
    flour (125g), baking powder, salt and
    12 More
    flour (125g), baking powder, salt, caster sugar (110mls/100g), sweetened coconut, coconut milk powder, milk (room temp ), vanilla extract, coconut extract, almond extract, unsalted butter (melted ), sweet almond oil (can use canola or rapeseed), egg (30mls), glace cherries (chopped ), sweetened coconut (topping )
    42 min, 15 ingredients
  • Cornmeal-Cherry Muffins Cornmeal-Cherry Muffins
    eggs, lemon zest, fresh lemon juice and
    11 More
    eggs, lemon zest, fresh lemon juice, unsalted butter, melted, vegetable oil , plus, vegetable oil, buttermilk, all-purpose flour, cornmeal (polenta-type), baking powder, baking soda, sugar, salt, chopped dried cherries (about 2 cups)
    45 min, 14 ingredients
  • Eggnog Cherry Muffins Eggnog Cherry Muffins
    all purpose flour, sugar, baking powder, salt, egg, beaten and
    4 More
    all purpose flour, sugar, baking powder, salt, egg, beaten, eggnog, oil, walnuts, chopped, maraschino cherries, chopped
    9 ingredients
  • Door County Cherry Muffins Door County Cherry Muffins
    flour, sugar, baking powder, cinnamon and
    10 More
    flour, sugar, baking powder, cinnamon, frozen & rinsed door county cherries ( any brand will be fine), butter (melted ), milk, eggs, vanilla, flour, soft butter, sugar, cinnamon
    15 min, 14 ingredients
  • Eggnog Cherry Muffins Eggnog Cherry Muffins
    flour, sugar, baking powder, salt, egg, beaten, eggnog and
    3 More
    flour, sugar, baking powder, salt, egg, beaten, eggnog, oil, walnuts, chopped, maraschino cherries, drained and chopped
    20 min, 9 ingredients




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